@vantspit_privatebarbecue: Steak with Classic Chimichurri Sauce!! Hard sear. Clean fire. Pure flavor. Bife de tira grilled on cast iron over the kamado. Both sides branded hard for deep grill marks, cooked to 52°C core, rested properly, sliced clean. Finished with a fresh, sharp chimichurri right before serving. INGREDIENTS 🥩 Meat • Bife de tira 🌿 Chimichurri • Fresh parsley • Shallot • Garlic • Chili flakes • Oregano • Lemon zest • Lemon juice • Red wine vinegar • Olive oil • Salt Straightforward cooking. No shortcuts. Let the fire do the work. Van ’t Spit bij Smidt – Private Barbecue #steak #chimichurri #sauce #foodtutorial #steakrecipe

Ilia :

Rafael Calotescu :

Wow looks Amazing 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

shenastanley4 :

Just out of curiosity, would you like to marry me? 😁

Bozworth51 :

How is that steak not well well done at this point

patrick :

Too much salt

stuleeeeeeeeee :

i probably saw 500 videos of steak making, but yours looks the best 😅😍

Warren 🪐 :

Ca ra me lo

Danny :

Love your content man. Keep going! 🥰

that40cars :

Amazing steak. Yummm

Bibi🌹 :

Perfect just how I like my steak

iammzdeann :

Is that a NY Strip cut? 🤩Yummm

hobbykoch-rafaelo :

Perfekt 🙏🙏🙏❤❤❤

@Gerardo_Punina :

Falta el carbón encendido en el chimichurri

Daniel :

el mejor que he visto

Gloria Espinosa :

Se ven brutales las recetas pero... me gusta más cocida la carne.

yedidyah.kabeya :

Y'a Pas trop de sel ?

Damir :

как называется соус? который вы делаете?

Aliosa :

слишком сырое

Renato :

Un delicia.

Javi :

K-A-R-A-M-E-L-O

🇻🇪Willian García🇻🇪 :

Omg 😍😍

yasmin sanchez :

Sin lugar a dudas es maravilloso😍😍

Shadow :

Nice

NYQBANA :

Yummy

7thstreetkitchen :

Nice