@vantspit_privatebarbecue: Steak with Classic Chimichurri Sauce!! Hard sear. Clean fire. Pure flavor. Bife de tira grilled on cast iron over the kamado. Both sides branded hard for deep grill marks, cooked to 52°C core, rested properly, sliced clean. Finished with a fresh, sharp chimichurri right before serving. INGREDIENTS 🥩 Meat • Bife de tira 🌿 Chimichurri • Fresh parsley • Shallot • Garlic • Chili flakes • Oregano • Lemon zest • Lemon juice • Red wine vinegar • Olive oil • Salt Straightforward cooking. No shortcuts. Let the fire do the work. Van ’t Spit bij Smidt – Private Barbecue #steak #chimichurri #sauce #foodtutorial #steakrecipe

patrick :

Too much salt

Ilia :

shenastanley4 :

Just out of curiosity, would you like to marry me? 😁

stuleeeeeeeeee :

i probably saw 500 videos of steak making, but yours looks the best 😅😍

Bozworth51 :

How is that steak not well well done at this point

Rafael Calotescu :

Wow looks Amazing 😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

that40cars :

Amazing steak. Yummm

Danny :

Love your content man. Keep going! 🥰

hobbykoch-rafaelo :

Perfekt 🙏🙏🙏❤❤❤

Gloria Espinosa :

Se ven brutales las recetas pero... me gusta más cocida la carne.

BoKnowsDiddley :

Banging

@Gerardo_Punina :

Falta el carbón encendido en el chimichurri

Daniel :

el mejor que he visto

iammzdeann :

Is that a NY Strip cut? 🤩Yummm

mazapan69uwu :

excelente como siempre chef

Wilma Ramos571 :

No puede ser en mi caso más cosida la carne

Damir :

как называется соус? который вы делаете?

Aliosa :

слишком сырое

24Amg :

excellent

Carlos :

Top top top

___Coda___ :

What ratio for vinegar and olive oil?

chef_davoud :

amazing

Bibi🌹 :

Perfect just how I like my steak

DonnaMango :

Delicious

Lucho Torres 💙 :

Una Belleza ❤️❤️❤️