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@ponyopink_: 💔
ponyopink_
Open In TikTok:
Region: ID
Monday 26 January 2026 18:08:29 GMT
49381
2612
5
173
Music
Download
No Watermark .mp4 (
0.83MB
)
No Watermark(HD) .mp4 (
0.46MB
)
Watermark .mp4 (
0MB
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Music .mp3
Comments
Honeyveilsy_ :
koo9o9 , plĺkooo
2026-04-30 10:35:10
0
♡wonnee♡ :
@ᥡᥲ᥊іᥲᥒ_m᥆ᥒs 😔
2026-03-14 05:23:34
0
mamanafreya :
💔🥹
2026-01-26 23:29:34
0
langitmerah___ :
🫂🫂🫂
2026-01-27 02:12:31
0
To see more videos from user @ponyopink_, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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