@tynox.ae: Best brazilian cam in the league // #cunha #fyp #manutd #edit #4k

Tynox.aep

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Monday 26 January 2026 19:22:39 GMT

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Licensetothr1ll :

Gonna be the best brazilian pl player ever

2026-01-26 20:43:58

6

Kynor :

Holy peak🔥

2026-01-27 07:59:30

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LIVE Agency Jack :

hi

2026-02-22 08:40:45

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wano.aep :

Peak ahh Edit🔥

2026-01-28 14:55:07

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1K.Quincy :

Buns ahh edit🥀

2026-01-29 17:05:18

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🐟 Salmon Stuffed Portobello Let’s kick off the New Year with lighter, nourishing meals 💚 After all the holiday indulgence, this is exactly what we need. Save this recipe & share it with someone who loves easy, healthy dinners. * 1 piece salmon, sliced into long thin strips * 2 portobello mushrooms * 1 shallot, finely chopped * ½ cup heavy cream * ½ cup white wine * 1 tbsp pesto * Parmesan cheese, to taste * Salt & pepper * 1 tsp butter * 1 tbsp soy sauce Cut the salmon into long, thin strips. Add soy sauce and let it marinate while you prepare the rest. Remove the stems from the portobello mushrooms, chop them, and clean the inside of the caps. Season with salt and pepper. Heat butter in a pan over medium heat. Sauté the shallots for a few minutes until soft. Add white wine and let it reduce for a few minutes. Stir in the chopped mushroom stems and pesto. Add cream and Parmesan to taste, mixing until the sauce becomes silky. Spoon the sauce into the portobello caps. Roll the salmon strips into rose shapes and place them on top. Brush the mushrooms with any remaining sauce. Air-fry at 375°F (190°C) for 12 minutes. ✨ Healthy, elegant, and incredibly easy — dinner is ready. #salmonrecipe #salmon #fishrecipe

🐟 Salmon Stuffed Portobello Let’s kick off the New Year with lighter, nourishing meals 💚 After all the holiday indulgence, this is exactly what we need. Save this recipe & share it with someone who loves easy, healthy dinners. * 1 piece salmon, sliced into long thin strips * 2 portobello mushrooms * 1 shallot, finely chopped * ½ cup heavy cream * ½ cup white wine * 1 tbsp pesto * Parmesan cheese, to taste * Salt & pepper * 1 tsp butter * 1 tbsp soy sauce Cut the salmon into long, thin strips. Add soy sauce and let it marinate while you prepare the rest. Remove the stems from the portobello mushrooms, chop them, and clean the inside of the caps. Season with salt and pepper. Heat butter in a pan over medium heat. Sauté the shallots for a few minutes until soft. Add white wine and let it reduce for a few minutes. Stir in the chopped mushroom stems and pesto. Add cream and Parmesan to taste, mixing until the sauce becomes silky. Spoon the sauce into the portobello caps. Roll the salmon strips into rose shapes and place them on top. Brush the mushrooms with any remaining sauce. Air-fry at 375°F (190°C) for 12 minutes. ✨ Healthy, elegant, and incredibly easy — dinner is ready. #salmonrecipe #salmon #fishrecipe

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