@anabelle.vangiller: Relaxing doesn’t have to be complicated… just cream, a mixer, and patience 🧈 Homemade butter recipe below! 👇🏼 Homemade Butter 🧈 Ingredients • 2 cups heavy cream (cold or room temp) • ¼ tsp salt (optional) • Ice water (optional, for washing) Instructions 1. Whip the cream • Pour the cream into a stand mixer or hand mixer bowl. • Beat on medium-high speed. First, you’ll get whipped cream. Keep going! 2. Watch it transform • After a few more minutes, the whipped cream will separate. You’ll see yellow butter solids and buttermilk. 3. Strain • Pour off the liquid (this is buttermilk — save for pancakes or biscuits!). 4. Wash the butter • Optional: Add a few tablespoons of cold water to the butter and knead gently. Pour off the cloudy water. Repeat 1–2 times to remove remaining buttermilk — this helps it last longer. 5. Add salt (optional) • Knead in ¼ tsp salt or to taste. 6. Store • Place in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage. • • • • #homemade #Recipe #fromscratch #butter #simpleliving

Anabelle 🧺

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Monday 26 January 2026 19:25:01 GMT