@onehappybite: CHICKEN ESSENCE SOUP ✨ Full recipes at OneHappyBite.com Chicken Essence Soup is a deeply concentrated, nourishing soup made with no water added, allowing the natural flavors and nutrients of the chicken to shine. In Chinese culture, it’s often enjoyed during postpartum recovery, illness, or times when the body needs extra strength and comfort. Simple, restorative, and incredibly warming. Link for this recipe: https://onehappybite.com/chicken-essence-soup-no-water-added/
onehappybite
Region: US
Monday 26 January 2026 20:14:40 GMT
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mamatthh :
Someone, tell me quick, for how long should i cook it? It’s been 90 minutes since i started
2026-02-28 16:34:41
31
Bethanylovemonkey :
Chicken Essence Soup (No Water Added) - One Happy Bite https://share.google/tK0cyMZtLWyEVDY2A
2026-03-18 00:44:33
25
Bleh :
Making this literally right now, will update in 2 hours
2026-03-04 12:40:39
564
racecarlover67 :
Made it tonight for dinner. I used purple cabbage instead (hence the purple color). I added corn for a sweeter taste. I also seasoned with sesame oil, white pepper and salt, and a cup of chicken broth. And it’s PERFECT!!! It was on the stove for approximately 1 hour and 45 min.
2026-08-02 04:17:06
19
Goose :
Omg, I made this for the first time today because I woke up sick and it was THE BEST! Just put everything in a pot so I could walk away from it and rest and then it came together beautifully! I still don’t feel well but it settled my stomach like a charm and it’s been the only thing I’ve been able to bring myself to eat today. Thank you to your grandmother and thank YOU for sharing it with us!
2026-03-13 00:53:38
22
♓️ :
So delicious! Thank you for your recipe. I don’t put goji berries but so so good
2026-04-21 02:16:26
15
herbs404 :
Do I need to use a whole chicken?
2026-01-27 19:21:58
40
The Grind :
Wont it burn?
2026-08-05 16:03:08
0
sleepyskiv_ :
so far so good... didn't have goji berries and added a glass of water. Still cooking and under 1hr.
2026-07-24 10:47:05
22
Rosy :
Hi, use medium fire or low.? Cook for how long? thanks.
2026-01-27 07:32:23
11
Engr.catq8 :
I’m making it right now! It’ll be ready in 2 hours
2026-08-25 09:28:03
0
kehmongai :
Agree no way to get so much liquid. Don’t waste time to cook this.
2026-01-29 10:42:26
11
mac :
how did this not go viral but the remakes did 🤣
2026-03-08 13:13:07
59
RandomNanay :
finally, no apples
2026-04-28 15:14:29
29
HRHLiyana :
Can i use just regular cabbage instead of napa cabbage
2026-02-09 05:04:58
48
raabnhood :
I’m glad I found your video to give you the props. Thank you for sharing.
2026-03-04 14:42:30
5
No Rice Eat :
I drank before...super super nice 🥰
2026-01-27 07:28:11
6
Jang :
do you add salt? I'm so tempted to try it.
2026-09-13 12:45:57
1
Kiki 🏴/🇭🇰 :
I can’t find napa cabbage. What’s the best substitute for someone living in Scotland?
2026-04-09 14:10:53
0
Penelope 🙂 :
I'm making mine right now but cooking for at leat 2.5 hours
2026-07-27 18:30:08
0
Ximena :
Does the chicken need to be washed before?
2026-04-13 20:39:33
0
En :
I don't have a le creuset, only regular pot. should I add water?
2026-05-30 01:23:56
1
idk :
I did this and the bottom of my pot burned… what should I do?
2026-06-18 11:48:35
2
♏️_Chantel_♏️ :
I made this today cause I was sick only difference I added pumpkin it was good
2026-10-05 00:41:21
1
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