@kolcanov_58: Kavkaz mountains****** #caucas #fyp #kavkaz #pinterest #kavkazdance

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Monday 26 January 2026 21:56:29 GMT
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v.7.7.09.16k
v.7.7.09.16k :
🏳️‍🌈🇦🇿 is not kavkaz
2026-01-28 15:13:14
0
absolutexgood
Chechenx :
На Чечне держиться 😉
2026-01-27 07:03:34
121
kochevaaa1
D. :
Почему только Чечню добавили? То есть Кавказ это только Чечня?🤨
2026-01-27 11:15:45
375
m.mz058
Мамедова :
Вот настоящие кавказские девушки,настоящие и достойные никогда не выкладывали себя на показ,не качали губы и не подчеркивали свои формы. Я скучаю по этому времени. Пусть Всевышний наставит
2026-01-27 14:29:05
79
selima_yuu1
selimanoxchi :
InshaAllah dieses Sommerferien nach Tschetschenien🥹
2026-01-28 13:47:18
5
gooooakajajw
gooooakajajw :
Чеченец для чеченки,чеченка для чеченца!
2026-03-06 11:23:41
3
ruzmaku
𝐑𝐮𝐳𝐦𝐚𝐤 🦅 :
всё таки как же азербайджанцы любят кавказцев
2026-01-27 21:41:27
19
allahamdulia0
Лезги я ,зи халкьдал шад я :
Горжусь что кавказец
2026-01-27 07:37:44
23
romchik17.7
romchik17.7 :
Можно трек пожалуйста 🙏
2026-01-29 12:10:31
1
yo189158
yo :
Кавказ вумен не обязательно с пластикой и мейкапом на всё лицо, ну да ладно
2026-01-27 19:38:39
5
leil5553
LEYLA@ :
Лучшие😌😍
2026-03-03 13:14:12
2
lerxwqss
lerxwqss🍒 :
ай красота 😻
2026-01-31 19:29:40
2
borz_abdoul95
CHECHEN_BORZ :
2026-01-29 20:29:57
9
yasmiii...95
𝓨𝓪𝓼𝓶𝓲 :
в описании флаг Азербайджана, фотки: ЧЕЧНЯ, автор видимо перепутал
2026-02-04 11:59:22
2
virtue6000
Kumo :
1 фото это ингуши
2026-01-28 07:19:55
9
rockeeeeby
amusyaaaa001 :
Осетинка ❤️‍🔥😍😍😍
2026-01-27 10:16:55
6
yusufjann.o4
yusufjano4 :
Asalamu aleykum iz Tajikistan kakay krasota 😍🤍
2026-02-25 19:38:27
2
tre1zzzzz
⌖ [ᴛʀᴇɪᴢ | ᴛʀᴜᴇʜᴀʀᴅ] 🇧🇱 :
Сделайте про Россию по-братски
2026-01-27 19:51:48
2
illi.chee
i'ꨄ :
2026-02-08 09:51:54
2
mika_dag
𝓜𝓲𝓵𝓪_𝓭𝓪𝓰. :
да сам Кавказ самое лучшее что есть .
2026-02-02 13:47:05
2
dargo_530
Darginets no ne tvoy :
На последнию даже описание не нужно
2026-01-27 17:56:15
3
vlad06244
Vladik :
Сделайте про Алтай по братски
2026-01-28 00:49:02
2
l68vm
layan :
omggg i am so sad I am a quarter Circassian and was not born there😭😭😭
2026-02-06 13:46:05
2
user_ss425
lacrimosa_jk :
как же я хочу в кавказ🙏🏻
2026-01-27 12:27:28
3
usernnnnnn29
R :
Кавказ😍
2026-03-13 04:21:56
1
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Slow Braised Beef Roast with Cranberry Balsamic Glaze Ingredients 1 tbsp olive oil 1 beef roast (2–3 lbs, chuck or brisket) 1 large onion, thinly sliced 2 tbsp tomato paste 4 garlic cloves, minced 1 tsp chopped fresh thyme 1 tsp chopped fresh rosemary 0.5 tsp red pepper flakes (optional) 2 cups beef broth 0.5 cup cranberry sauce (optional) 2 tbsp soy sauce 4 tbsp maple syrup or brown sugar 1 tbsp Worcestershire sauce 1 cup fresh or frozen cranberries 1 lb carrots, peeled and sliced 2 tbsp cornstarch (optional) 2 tbsp water (optional, for slurry) Instructions Preheat your oven to 325°F (160°C). Heat olive oil in a Dutch oven over medium-high heat. Sear the beef on all sides for 3–4 minutes per side until deeply browned. Set the beef aside. In the same pot, sauté sliced onions for about 4 minutes until softened, scraping up browned bits. Stir in tomato paste, garlic, thyme, rosemary, and red pepper flakes. Cook for 1 minute until fragrant. Pour in beef broth, cranberry sauce, soy sauce, maple syrup, and Worcestershire sauce. Stir and deglaze the pot. Return beef to the pot. Add carrots and cranberries. Make sure beef is at least halfway submerged. Cover and braise in the oven for 3 to 3.5 hours, basting once or twice, until fork-tender. Remove beef and carrots. Simmer remaining liquid on the stovetop for about 10 minutes to reduce and intensify. Optional: Mix cornstarch and water into a slurry and stir into sauce. Simmer until thickened and glossy. Slice the beef, spoon glaze over the top, and serve with the carrots and extra cranberries.
Slow Braised Beef Roast with Cranberry Balsamic Glaze Ingredients 1 tbsp olive oil 1 beef roast (2–3 lbs, chuck or brisket) 1 large onion, thinly sliced 2 tbsp tomato paste 4 garlic cloves, minced 1 tsp chopped fresh thyme 1 tsp chopped fresh rosemary 0.5 tsp red pepper flakes (optional) 2 cups beef broth 0.5 cup cranberry sauce (optional) 2 tbsp soy sauce 4 tbsp maple syrup or brown sugar 1 tbsp Worcestershire sauce 1 cup fresh or frozen cranberries 1 lb carrots, peeled and sliced 2 tbsp cornstarch (optional) 2 tbsp water (optional, for slurry) Instructions Preheat your oven to 325°F (160°C). Heat olive oil in a Dutch oven over medium-high heat. Sear the beef on all sides for 3–4 minutes per side until deeply browned. Set the beef aside. In the same pot, sauté sliced onions for about 4 minutes until softened, scraping up browned bits. Stir in tomato paste, garlic, thyme, rosemary, and red pepper flakes. Cook for 1 minute until fragrant. Pour in beef broth, cranberry sauce, soy sauce, maple syrup, and Worcestershire sauce. Stir and deglaze the pot. Return beef to the pot. Add carrots and cranberries. Make sure beef is at least halfway submerged. Cover and braise in the oven for 3 to 3.5 hours, basting once or twice, until fork-tender. Remove beef and carrots. Simmer remaining liquid on the stovetop for about 10 minutes to reduce and intensify. Optional: Mix cornstarch and water into a slurry and stir into sauce. Simmer until thickened and glossy. Slice the beef, spoon glaze over the top, and serve with the carrots and extra cranberries.

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