@paulswiss10: Bruhh😂 #fyp #funnyvideo #viral

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Monday 26 January 2026 22:35:37 GMT

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mikibankz :

2026-01-27 06:57:33

34408

Mike :

Even though it was scripted, this was still funny 😆

2026-01-27 13:23:33

4751

. :

2026-01-27 15:01:25

1700

asdfghjkl :

cameraman

2026-01-28 01:40:21

3591

𝓖𝓪𝓫._. :

Lo peor es q me rei😭

2026-01-28 00:26:37

690

Helen M. :

No saben la risa que da esto a esta hora

2026-01-28 04:19:59

724

✞ andrios ✞ :

soy el único que abla español 🤔

2026-01-28 00:26:59

236

KiNG :

2026-01-27 02:09:17

154

𝓗 :

2026-01-28 02:48:10

242

✈️🏢🏢 :

2026-01-27 17:08:06

44

B4CK3R :

2026-01-28 02:49:07

33

Eddy :

The amount of time I’ve watched this video is unhealthy😂😂💔

2026-01-27 08:30:15

58

𝓜 ᥫ᭡ :

2026-01-27 19:45:40

58

∞forever_waiting∞ :

2026-01-27 15:00:22

44

Sophia :

1:19 E EU MORRENDO

2026-01-28 04:19:48

83

aip no what what :

2026-01-28 02:47:58

11

Watermelon🍉🥸 :

camera man:

2026-01-29 15:34:00

15

𝓒𝓱𝓲𝓹𝓹𝔃🐝 :

2026-01-27 14:27:24

8

alif :

2026-01-27 15:10:31

7

aRTHER :

staged

2026-01-27 10:54:24

16

Billy𖣂 :

2026-01-28 00:09:07

9

$_The~Legend~0f~Joyka_$🥷⛩️ :

HAH! Lovely prank

2026-01-27 23:38:02

11

—17Hánzz`★ :

2026-01-28 05:03:23

10

Jynox :

2026-01-27 19:48:26

88

To see more videos from user @paulswiss10, please go to the Tikwm homepage.

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my favorite show of all time #theboys #edit #fyp

my favorite show of all time #theboys #edit #fyp

Jangan ngumpet kau buzzer sama oposisi! Kemarin kalian paling kenceng sok paling peduli Papua, berlagak paling tahu isi hati rakyat Papua, dan merasa jadi pahlawan penyelamat. Sekarang ketika tokoh adat Papua sendiri yang bersuara tegas, kecewa, dan membawa polemik manipulasi film

Jangan ngumpet kau buzzer sama oposisi! Kemarin kalian paling kenceng sok paling peduli Papua, berlagak paling tahu isi hati rakyat Papua, dan merasa jadi pahlawan penyelamat. Sekarang ketika tokoh adat Papua sendiri yang bersuara tegas, kecewa, dan membawa polemik manipulasi film "Pesta Babi" ke jalur hukum, kok tiba-tiba linimasa pada sunyi senyap? Takut keseret ya? Ini bukan sekadar urusan anti-kritik. Ini murni soal adab dan rasa hormat sama saudara kita di Papua. Kalau kalian memang benar-benar peduli sama Papua, dengarkan suara asli orang Papuanya! Jangan egois dan cuma menjadikan wajah, tanah, serta luka mereka sebagai bahan konten propaganda politik murahan. Kita yang waras nggak akan pernah ngasih ruang buat siapa pun yang berani merendahkan saudara sendiri. Papua bukan alat propaganda. Papua adalah saudara yang kehormatannya harus kita jaga penuh! Kasihan memang lihat buzzer dan oposisi akhir-akhir ini. Kayak orang kepanasan kehabisan bahan gorengan. Gimana nggak panik? Satu per satu bahan serangan mereka malah kebalik jadi bukti kerja nyata pemerintah: Mau goreng harga energi? Faktanya Dexlite dan Pertamina Dex diturunkan per 1 Juni. Mau bikin panik soal Dolar naik? Faktanya ekspor non-migas kita malah panen untung Rp774 Triliun, bentar lagi roda ekonomi muter dan buka loker di mana-mana! Bahkan sampai urusan pencopotan Kepala BGN dibilang pengalihan isu. Buzzer kampungan fix kurang nonton film action. Bersih-bersih mafia itu diusut senyap dari lama, lalu dieksekusi kilat dalam semalam lewat operasi sapu jagat! Jadi kalau hari ini buzzer mendadak sariawan dan sibuk ngumpet, wajarin aja. Senjata mereka makan tuan! 🇮🇩🔥 #StopPropaganda #PapuaSaudaraKita #BuzzerBungkam #HormatiPapua #FaktaBicara #OposisiKepanasan #PrabowoSubianto #AkalSehat #KerjaNyata #SikatMafia #IndonesiaMaju

Gen.jimcaale jaamac takar oo garoowe galay.

Gen.jimcaale jaamac takar oo garoowe galay.

@izumasterroll #izumasterroll #izumasterclipfy #clipfyleague #explore #explorar

@izumasterroll #izumasterroll #izumasterclipfy #clipfyleague #explore #explorar

Lên con mã đoạn rap Song: Đẹp Mã - Hùng Huỳnh Dc: me and @Thế Ngọc Trân #dance #trending #geminihunghuynh #depma #tiemgaudepmachallenge

Lên con mã đoạn rap Song: Đẹp Mã - Hùng Huỳnh Dc: me and @Thế Ngọc Trân #dance #trending #geminihunghuynh #depma #tiemgaudepmachallenge

Dessert sorted with my Creme Brûlée Cream Puffs, who wants one? 😋 - Creme Brûlée Choux Puffs Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the Choux Puffs: 125ml milk 125ml water 1tbsp vanilla essence 15g caster sugar 110g unsalted butter 165g plain flour Pinch of sea salt 5 eggs For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the brulee topping: 600g caster sugar For the craquelin: Mix all ingredients in a mixer until combined. Roll between baking paper to 2 mm thick, freeze for 1 hour, then cut 5 cm rounds. Keep chilled. For the choux puffs: Preheat oven to 180°C. Heat water, milk, butter, sugar and salt until melted. Add flour and stir into a thick paste, cooking for 2–3 minutes until it pulls from the sides. Transfer to a mixer and beat for 1 minute to cool slightly. Add eggs gradually and mix until smooth and shiny. Pipe 5 cm rounds onto a tray, top with craquelin, and bake for 20–25 minutes until deep golden. Cool completely. For the custard: Whisk yolks, sugar and cornflour until pale. Bring milk, cream and vanilla to the boil, pour over yolks while whisking, then return to heat and cook until thick. Stir in butter and cool in the fridge until completely cold. To finish: Pipe custard into choux buns. Melt sugar to an amber caramel, dip each bun carefully, allow to set, then serve.

Dessert sorted with my Creme Brûlée Cream Puffs, who wants one? 😋 - Creme Brûlée Choux Puffs Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the Choux Puffs: 125ml milk 125ml water 1tbsp vanilla essence 15g caster sugar 110g unsalted butter 165g plain flour Pinch of sea salt 5 eggs For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the brulee topping: 600g caster sugar For the craquelin: Mix all ingredients in a mixer until combined. Roll between baking paper to 2 mm thick, freeze for 1 hour, then cut 5 cm rounds. Keep chilled. For the choux puffs: Preheat oven to 180°C. Heat water, milk, butter, sugar and salt until melted. Add flour and stir into a thick paste, cooking for 2–3 minutes until it pulls from the sides. Transfer to a mixer and beat for 1 minute to cool slightly. Add eggs gradually and mix until smooth and shiny. Pipe 5 cm rounds onto a tray, top with craquelin, and bake for 20–25 minutes until deep golden. Cool completely. For the custard: Whisk yolks, sugar and cornflour until pale. Bring milk, cream and vanilla to the boil, pour over yolks while whisking, then return to heat and cook until thick. Stir in butter and cool in the fridge until completely cold. To finish: Pipe custard into choux buns. Melt sugar to an amber caramel, dip each bun carefully, allow to set, then serve.

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