@familytalesdiary: Idk that’s just what they said 😩🤷‍♀️ #cooking #mexicanrice #cookingvideo #Lifestyle #relatable

Jay Jones :

You were suppose to let it come to a boil and then turn it down and let it simmer for the 20 minutes 😂

Meg :

The secret is to not take that lid off

Yolanda :

Jasmine rice is best for Mexican rice

BubbleGumFart$ :

Wash rice first, cook on high until water evaporates then put cover on and cook on low heat!

gabryela 🫶🏽 :

Mexican rice : brown the rice longer like until it’s golden brown and once gold brown so the water you always double plus one so if you were making 2 cups of rice it would be 5 cups of water or just 1 cup of rice then 3 cups of water or 3 cups of rice it would be 7 cups of water .. once water is in season it let it come to a boil once it is boiling put a lid on it put it on low/medium set a timer for 10 minutes and leave it alone once then 10 mins is up uncover it make sure the rice is not sticking to the bottom (don’t fully mix) just kind of scrape the edges to ensure the pot or pan is not to hot then put lid back on and cover it for 5 minutes after the 5 minutes is up turn the fire off do not take the lid off let it sit COVERED for atleast 5 minutes … rice comes out perfect everytime !!

Keri :

Tomato sauce !

Misti Shelton :

Wait til it comes to a boil then cover and simmer for 20 min do not lift lid. When done wait 5-10 min before lifting lid

Estefania :

I definitely still washed my rice👀 it’s a habit I just couldn’t not do it 😂

Nadiirodriguez🇵🇷 :

Puerto Rican rice is also so easy to make you can add what you’d like sausages spam beans sauté them first with a little bit of oil whatever seasoning you want definitely Sazon for the color some sofrito tomato sauce and then just two cups of water let it boil then two cups of rice and 25 minutes covered and perfect rice🥰your welcome

Ane :

Hack, boil for two minutes, put on low for 20 minutes but put a piece of aluminum foil before the lid. Your steam might be escaping the pan.

T a y l o r 🩵 :

Boil 2 min then low for 20 with lid on

Lore :

add more water and out it on low

Eleana💙 :

After you brown all your rice add your 1 tomato sauce and a little bit of water, a cup even with two cups of rice and add a little bit of pollo a table spoon (not even) and leave it there for 15 min. Don’t stir it at all. After you add your ingredients don’t mix it let it all sit and it will do its self. Looks bomb!!!🩷

♡ Lizzy McGuire ♡ :

My grandma always taught me to wait for rice to bowl for 15 min then lower flame and simmer it for 20 min and you rice should be fluffy

Lindsey :

liilLecia :

I’m proud of you sis! Just trust the processss 😌

nlc511 :

🥰🥰you did that

#youngchildofgod🍰💋 :

Be

Jennie :

Boil 20 mins turn it off with lid on.

lamaluNew🥀😎 :

She said it has potencial 🤣

samantha velasquez :

way to much seasoning next time use less seasoning wash the rice cut your onions into smaller pieces

R |♡| :

Yay you did awesome! 😁👏👏

sonyanoemi1 :

shoot I just add rice and add water all the seasoning let it come to a boil let the water evaporate til its just over the rice then turn the heat off let it cook for the rest of the way BUT I have been making rice for awhile.. ALSO GOOD JOB TO YOU for making it the way you did ❤💪

Tamaraa Lee🍒 :

cuando lo hagas déjalo en lo por 20’minsss

cinzarella_phoenix :

after you add water to the rice, let it boil. once it reaches a boil, put it on low and cover it and cook and until water is gone.