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@rogers_jesux: Herramienta de máscara de objeto Nueva actualización de prefiere pro 2026 y se ve tripiante 🤯👏 #tutorialpremierepro #premierepro #parati #tutorial #editoresdevideo

Jesus Rogel / Audiovisual
Jesus Rogel / Audiovisual
Open In TikTok:
Region: MX
Tuesday 27 January 2026 01:31:02 GMT
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Comments

mralex1991610
MrAlex1991610 :
Y si no aparece la herramienta?
2026-02-03 15:38:54
1
mayerpaz
Mayerz :
en el crackeado cuando se actualiza?
2026-02-05 02:30:04
1
villegasarquitectura
Villegas Arquitectura :
escelente consejo
2026-06-14 20:18:11
0
user3273380328158
user3273380328158 :
esta app para android
2026-02-01 02:29:04
0
ivanricardo48
guille :
es mejor que rotoscopia de after?
2026-01-29 01:59:25
1
To see more videos from user @rogers_jesux, please go to the Tikwm homepage.

Other Videos
Tofu Butter “Chicken“ 🇮🇳 ⠀ This dish is a classic for a reason. Over the years I made many variations of this dish, but this is the best one yet! ⠀ Recipe👇🏼 For the garam masala: - 1 cinnamon stick - 3 green cardamom - 6 cloves - 2 star anise - 2 bay leaves - 3 tbsp coriander seeds - 2 tbsp cumin seeds - 1 tbsp black pepper corns - 1 tsp fennel seeds For the tofu “chicken” bites: - 600 g firm tofu - 1 tsp Kashmiri red chili powder - 1 tsp smoked paprika - 2 tsp garam masala - salt - 2 tbsp cornstarch - 3 tbsp oil For the sauce: - vegan butter/oil/ghee - small piece cinnamon stick - 3 green cardamom - 2 black cardamom - 2 tsp cumin seeds - 2 bay leaves - thumb size piece ginger - 5 garlic cloves - 2 tbsp garam masala - 1 tsp red chili powder - 1/2 tsp turmeric - 400 g tomatoes - salt - 1/2 cup vegan heavy cream - 3 tbsp vegan butter - small pinch ”kasuri methi” (dried fenugreek leaves) For the naan: - 300 g all purpose flour - 40 g vegan yogurt - 4 tbsp oil - 8 g salt - 20 g sugar - 120 g warm water - vegan butter - garlic - cilantro/coriander To serve: - basmati rice - cilantro/coriander ⠀ ❶ Toast and blend whole spices to make your own garam masala. ❷ Tear tofu into chunks, combine with spices, starch and oil and bake at 220°C until browned and crispy. ❸ Infuse the butter/oil with whole spices, then take out the spices and add the finely chopped ginger and garlic. Cook for 30 seconds, then add the spices and let them bloom. ❹ Add tomatoes, season with salt and let it cook for a few minutes, before adding the cream. Let it simmer for 10 minutes, then stir in butter and kasuri methi leaves. ❺ Serve with garlic naan and basmati rice. Enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #cooking #veganfood #EasyRecipes #tofu #vegan
Tofu Butter “Chicken“ 🇮🇳 ⠀ This dish is a classic for a reason. Over the years I made many variations of this dish, but this is the best one yet! ⠀ Recipe👇🏼 For the garam masala: - 1 cinnamon stick - 3 green cardamom - 6 cloves - 2 star anise - 2 bay leaves - 3 tbsp coriander seeds - 2 tbsp cumin seeds - 1 tbsp black pepper corns - 1 tsp fennel seeds For the tofu “chicken” bites: - 600 g firm tofu - 1 tsp Kashmiri red chili powder - 1 tsp smoked paprika - 2 tsp garam masala - salt - 2 tbsp cornstarch - 3 tbsp oil For the sauce: - vegan butter/oil/ghee - small piece cinnamon stick - 3 green cardamom - 2 black cardamom - 2 tsp cumin seeds - 2 bay leaves - thumb size piece ginger - 5 garlic cloves - 2 tbsp garam masala - 1 tsp red chili powder - 1/2 tsp turmeric - 400 g tomatoes - salt - 1/2 cup vegan heavy cream - 3 tbsp vegan butter - small pinch ”kasuri methi” (dried fenugreek leaves) For the naan: - 300 g all purpose flour - 40 g vegan yogurt - 4 tbsp oil - 8 g salt - 20 g sugar - 120 g warm water - vegan butter - garlic - cilantro/coriander To serve: - basmati rice - cilantro/coriander ⠀ ❶ Toast and blend whole spices to make your own garam masala. ❷ Tear tofu into chunks, combine with spices, starch and oil and bake at 220°C until browned and crispy. ❸ Infuse the butter/oil with whole spices, then take out the spices and add the finely chopped ginger and garlic. Cook for 30 seconds, then add the spices and let them bloom. ❹ Add tomatoes, season with salt and let it cook for a few minutes, before adding the cream. Let it simmer for 10 minutes, then stir in butter and kasuri methi leaves. ❺ Serve with garlic naan and basmati rice. Enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #cooking #veganfood #EasyRecipes #tofu #vegan
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Kungfu Panda X Funk Taka #kungfupanda #edit #editingnews ・ Upload Method → @editingnews.com
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Ca cao #phunu #lamdep #cacaotachbeo #ngatnguyenshop #ngatnguyencafedodang
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Amar es sufrir 💔 y querer es gozar... #josejose #amaryquerer #tiktokpelitfyp #fypシ゚ #viraltiktok

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