@thehealthywife: Homemade Doritos for my kids #doritos #fromscratch #realfood Nixtamal 6 cups dried corn 3 tbsp tbsp pickling lime (calcium hydroxide) 3 quarts water Bring to boil, then actively simmer corn for 1 hour so skins can loosen and kernels swell. Strain water and Rinse very well — rubbing the skins off. Allow to fully strain off the water. Masa Use a moline to grind the cooked corn into a masa. Next, use a metate to further grind the chunky masa into a smooth masa. Add small splashes of water if needed. Chips 1.5 cups tallow Heat tallow to 360F. Roll the dough out with a rolling pin on top of a parchment paper. Roll out as thing as you can. Use a pizza cutter to cut into triangles. Drop the chips into the hot tallow and allow to fry for a few minutes until golden and crisp. Transfer to a towel then rub each chip in the spice mix while hot. Spice Mix 3 tbsp nutritional yeast 2 tsp fine sea salt 2 tsp sweet paprika 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder ¼ tsp cumin 1/2 tsp turmeric

Gretchy

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Tuesday 27 January 2026 03:24:43 GMT