@michaelfinch: HOMEMADE HONEYCOMB 🍯🐝 Ingredients * 1 ¾ cups sugar * ½ cup honey * ½ cup water *pinch salt * 1 tablespoon baking soda (NOT baking powder) Method 1. Prepare your tray: Line a baking tray with baking paper and set aside. Have the baking soda measured and ready — this step moves fast. 2. Heat the mixture:
In a medium saucepan, combine the sugar, honey, and water.
Place over medium heat and stir gently until the sugar dissolves. 3. Bring to temperature:
Increase the heat and allow the mixture to boil without stirring.
Using a thermometer, heat the syrup until it reaches 150°C (hard crack stage). 4. Add the baking soda:
Remove the saucepan from the heat. Quickly add the baking soda and stir rapidly. The mixture will foam up immediately. 5. Set the honeycomb:
Pour the foamy mixture onto the prepared tray. Do not spread — let it naturally settle and expand. 6. Cool and break:
Leave to cool completely, then break into pieces and enjoy!

vanessa.rose :

So it’s sponge candy but with honey instead of corn syrup?

N 🖤 :

When I saw that bandaid I thought you lost the top of your finger 😂😂😂

💃🏿T💃🏿 :

Holyyyyy that honeycomb is the prettiest I’ve ever seen 😍

aliciamillll :

Home made crunchie bar😍😍

Harvey :

I thought the fridge is the natural enemy of honeycomb??

Airlie Carter :

I wonder who figured out this recipe back in the day

KAYLA MAY | MOTHER🤍 :

With the chocolate it’s giving CRUNCHIE looks so yum ❤️❤️

Sharayah Lupton :

not you spilling it all over your handle 🤣😂

Dean :

One slash four sent me 🤣

Armin 🦇 :

AJ :

Sponge Candy!

dirtybit87 :

what is warda?

followforfun71 :

is that like sea foam? lol delicious

Delaney :

I was like “ooh yeah ok” and then you brought out the melted chocolate and I said Yes Ma’am 👏👏

Leanne G :

My mouth is watering!!

erikaalexisssss :

I’ve literally watched you since you posted the list of makeup products that didn’t work for you in like 2017/2018 and have been OBSESSED since. “bindiiiiii” “Q” “like oneeeee” “BINDI IRWINNNNN” are daily vocal stims of mineeee 🙂‍↕️😂💘

Jords Eats :

So honey

Leah Brady :

I'll just buy a crunchie lol

kylapaige__ :

Who needs a queen bee when we’ve got a queen daddy 🐝🐝

Liz :

Where are the comments?

Cassie :

used to make this all the time as an apprentice chef, i used corn syrup instead of sugar which made it lighter and smaller bubbles, it was phenomenal, especially mixed with vanilla icecream

becky :

life hack: my nan taught me to run the baking paper under water and scrunched it up so it’s more mouldable

Narnz :

I haven’t made this since science class

middle aged tok 🎀 :

Owww hate cutting my finger!!

Mia Reedy :

I am salavating here Yum😋