@mir_salal__umrani: Hayeee😔💔@Asif JamaLi @Sid Mr. Rapper🔥 @Ali_Hyderabadi ❤️ @Hurrair Ahmad @Raees Baloch @🥷🏻Bilal---عمرانی--- Baloch✌️ @Meer Jani @mir baba @UMRANI👑🤟

⚜️سلال__عمرانی🔱

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Tuesday 27 January 2026 10:03:46 GMT

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Comments

جان بلوچ ♥️ :

Nice 😎

2026-01-30 06:17:18

0

SaNaBALOCH007 🇵🇸 :

salamat ♥️

2026-01-27 21:15:34

0

🌖𝗕𝗼𝘇𝗱𝗮𝗿 𝗕𝗮بلوچoch🇩🇯 :

miss u jni 😭😭😭

2026-05-20 12:42:37

0

🔥💸 T K D 💸 🔥 :

Hayee 💔😭

2026-05-30 18:56:00

0

Chief....Gulay....Baloch..🥀🖤 :

zaba,😘

2026-01-27 10:10:17

1

𝑴𝒆𝒆𝑹 بلاول 𝑼𝒎𝑹𝒂𝑵𝒊 💀 :

Ada 🙏🥰

2026-01-27 20:47:51

0

عاطف میر عمرانی :

jniii🥰

2026-01-27 14:26:32

0

I.K Rind⚜️👑 :

jan🌸🫶

2026-04-02 11:38:21

0

Meer Asim :

mashallah ❤️❤️❤️

2026-04-29 14:35:30

0

وڈیرہ فہد بنگلزئی 😎❤️‍🔥 :

Elum ❤️

2026-01-27 10:09:53

1

〽️𝑬𝑬𝑹_آریان_𝑼𝑴ر𝑨𝑵𝒊_⚜️ :

soTrr 🫶❤️

2026-01-27 10:20:04

1

ڈیرہ کا شہزادہ :

jani

2026-01-27 15:36:59

0

بلال بۄھڑ( बिलाल बोहर)🚩 :

BHI❤🔥

2026-01-27 12:48:41

0

LiyaQaT aLee RinD :

miss you janii salal 😭

2026-05-19 05:25:33

1

میر عبدالصمد جمالی⚔️ :

IMiss you Ada jaan 🫂😭

2026-05-20 09:05:07

0

SaNaBALOCH007 🇵🇸 :

mashallah ❤️

2026-01-27 21:15:41

0

ڈیرہ کا شہزادہ :

zaba ❤❤️

2026-01-27 15:36:59

1

Arbab Sahab :

qurban jan ❤

2026-01-28 12:55:38

0

Asif Ali Balouch :

2026-01-28 18:58:39

0

snfndolcmdmscmncmdls :

Sala Jan ❤️‍🩹🥹

2026-06-26 22:43:01

0

M A R😎 :

AdA ❤

2026-01-29 03:55:47

0

waqas Jan 099 ✅ :

Jani 💕

2026-01-28 20:06:53

0

Asif Ali Balouch :

2026-01-28 18:58:46

0

Raheem rind :

janii 😘

2026-01-27 11:05:49

0

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Other Videos

Go to the kitchen 😁 || Naoya Edit || Song: Montagem Lynaro Fili 2 || #naoya #naoyaedit #jjk #jjkedit #animeedit

Go to the kitchen 😁 || Naoya Edit || Song: Montagem Lynaro Fili 2 || #naoya #naoyaedit #jjk #jjkedit #animeedit

Bộ sách CÙNG EM BỒI DƯỠNG ÔN HÈ tiểu học

Bộ sách CÙNG EM BỒI DƯỠNG ÔN HÈ tiểu học

Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

Rosca de conchas! Recipe from @Claudia Dough: 4c flour 1/2c sugar 1/4tsp salt 1tbsp orange zest 1/2 cinnamon stick (ground) 1tbsp instant yeast 1tbsp vanilla extract or paste 3 room temp eggs 6tbsp unsalted butter, softened 3/4c warm milk Coating: 2tbsp unsalted butter, softened Topping: 1 1/2c AP flour 1 1/2c powdered sugar 1tbsp vanilla extract or paste 1c butter flavor shortening 1tbsp cocoa (for half the topping) In a stand mixer or a bowl, sift in the flour, sugar, cinnamon, salt and then add in the yeast and orange zest and give it a stir. Add the eggs, vanilla and 6 tablespoons of softened butter, and start mixing, slowly adding in the milk as you mix. allow it to knead for seven minutes. It will be pretty sticky, but trust the process and don’t add any more flour! Then remove from the mixer and add to a greased bowl and allow to rise in a warm spot for an hour and a half. To make the topping, combine the flour, powdered sugar, vanilla, and shortening and mix until you get a ball. Separate into two pieces and add the cocoa to half and mix it in really well. Separate each color into six equal pieces. Cover with plastic wrap and set aside. When the dough has risen, separate into 12 pieces, about 95g each. Roll them into balls. Now to add the topping, flatten them with a tortilla press or using two cutting boards like I did with parchment paper in between. Place them on the top of the dough balls and use the concha cutter to make the design, or use a knife if you don’t have one! Put them in a circle on a large tray, rotating colors. Cover with plastic wrap and allow to rise for 45 more minutes and then bake them at 350° for 25 minutes and rest for 10 to 15 minutes before enjoying! #roscadeconchas #conchas #Recipe #mexicanfood #fyp

Are you taking care of your answered prayer? #prayer #answeredprayer #godisgood #blessings

Are you taking care of your answered prayer? #prayer #answeredprayer #godisgood #blessings

Chengdu honestly surprised me in the best way 🐼 From the food, the culture, the pandas, to the nightlife everything felt so lively and unforgettable. What made the trip even easier was being able to use Touch ’n Go eWallet almost everywhere through Alipay+ 🤳🏻 Metro rides, shopping, food spots all just scan and pay. And if you spot any Alipay+ posters around China, don’t forget to scan them too because there are sometimes extra promos and discounts! @Alipay+ @Touch 'n Go eWallet #travel #china #chengdu #alipayplus #tngewallet 🫶🏻

Chengdu honestly surprised me in the best way 🐼 From the food, the culture, the pandas, to the nightlife everything felt so lively and unforgettable. What made the trip even easier was being able to use Touch ’n Go eWallet almost everywhere through Alipay+ 🤳🏻 Metro rides, shopping, food spots all just scan and pay. And if you spot any Alipay+ posters around China, don’t forget to scan them too because there are sometimes extra promos and discounts! @Alipay+ @Touch 'n Go eWallet #travel #china #chengdu #alipayplus #tngewallet 🫶🏻

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