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@nghezidomusic: Bắt tai tuyệt đối với giai điệu Nhớ Em 8 Lần của 3 anh trai Say Hi Mason Nguyen,Tez, CONGB #nghezido#congb #masonnguyen #tez #nhoem8lan
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Tuesday 27 January 2026 10:35:42 GMT
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MINH HIÊN.Ivan💤 :
@anh đẹp trai nà
2026-02-06 12:46:28
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Cheesy Avocado Breakfast Omelet Easy Morning Fuel! 🥑🍳 That plate looks like a simple, protein-packed cheese omelet with fresh sliced avocado. Here’s a tasty version you can whip up at home. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 3 large eggs 1 ripe avocado, sliced into chunky wedges 2 slices melting cheese, such as American, cheddar, or Monterey Jack 1 tbsp butter or olive oil 1 tbsp milk, optional for softer eggs ¼ tsp salt Pinch of black pepper Hot sauce or red pepper flakes, optional 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Crack the eggs into a bowl. Add milk, salt, and pepper, then whisk until well combined. Heat the butter in a nonstick skillet over medium-low heat. Pour in the eggs and let the bottom set for about 30 seconds. Gently pull the cooked edges toward the center so the uncooked egg can flow underneath. When the eggs are mostly set but still a little glossy, lay the cheese over one side. Fold or loosely scramble the omelet around the cheese. Cook another 30–60 seconds, just until the cheese gets gooey and melty. Don’t overcook those eggs—keeping ’em tender is the move. Slide onto a plate and add the freshly sliced avocado alongside. Hit it with extra pepper or hot sauce if you want a little kick. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: ~650 kcal | Servings: 1
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