@lu3asi: in the kitchen in brisbane #renee #reneerapp #brisbane #reneerappconcert #reneerappsupremacy @reneé @youngexwives

lu3as0
lu3as0
Open In TikTok:
Region: AU
Tuesday 27 January 2026 12:08:45 GMT
192350
36546
86
1801

Music

Download

Comments

jess.rappx
Jess🤍 :
Her outfit ate SO hard
2026-01-27 15:27:35
1478
iicameronlazyu_u
C★meron 🥑🩵 :
Baggy clothes we are SO back 🤭🥰
2026-01-27 19:37:56
1088
tommowaylaura3
L ❯❯❯❯❯ :
How tall is she? She looks quite tall here but I’ve never seen her look so tall😭
2026-01-27 16:12:20
170
kerrileighv
Kerri Vasquez :
IN THE KITCHEN IS A ANTHEM IN THIS HOUSE
2026-01-30 01:36:28
13
nearyy7
user7391866403182 :
best outfit i’ve seen all tour 🔥🔥🔥
2026-01-27 20:28:09
429
lillyfreitag
lilly :
the crying in the back is so real
2026-01-27 14:53:36
298
amyjulia_
Amy ⊹ ࣪ 𓆉。𖦹°⋆﹏﹏𓂁﹏⊹ ࣪ ˖ :
in the kitchen my love 😭😭😭😭😭
2026-01-27 22:06:20
3
.swiftie_4_ever13
⸆⸉₊˚⊹★𝔏𝑜𝓇𝑒𝓁𝒶𝒾★⊹˚₊⸆⸉ :
Lmao I think I hear myself sobbing in the background 😭
2026-01-27 20:31:27
69
sam.plumm
sammy :
What time did u get there
2026-01-27 12:13:41
20
taylorabbey
Taylor Abbiee :
If you have a video of why she still here can you please post it 😭
2026-01-27 12:31:16
26
chiaragiulia22
Chiara 🌞 :
STRANGERS TO LOVERS TO ENEMYS
2026-01-28 11:56:37
112
demiviring
Demi Viring :
I want to hear her sing, not some fans who can’t sing at all.
2026-03-09 16:54:40
3
ioannantento
tzo🎧 :
2026-01-27 21:59:35
73
kdrum222
kate :
this fit means so much to me
2026-01-28 22:59:29
31
sashaarias_
sashaarias_ :
Wait this outfit eats
2026-01-27 23:16:26
203
juliettmlx
Ju (Reneé's version) 📀 :
Can’t wait to see her in March 😭😭
2026-01-27 23:09:29
31
ljnewb
LJ :
she looks so good
2026-01-29 02:19:30
13
lexitheobsessedfangirl17
Lexi (Taylor’s Version) 🫶🏼🪩 :
SHE REPOSTED
2026-01-28 23:03:02
6
mke.unfiltered
M&K Unfiltered :
i’d cry if i heard this live 🤧
2026-01-28 01:14:35
8
lauraboesaar3
Laura Boeshaar :
The lyrics, with her voice and the emotion…. Gorgeous
2026-05-26 15:51:09
3
_alice_11.11_
al :
renee plss italyy😭
2026-01-27 16:27:48
4
_emily.newton
emily :
obsessed
2026-01-27 14:02:50
3
sadgittariuss
sadgitarrius :
i still remember this video going viral and all of the dances to it ughhh she’s come so far
2026-01-30 22:54:59
4
m0llyy26
m0lly :
She looks so gorg!!!!!!
2026-01-31 02:55:50
1
laz.lost.it
Lazarus :
i think i would simply pass away if i saw this live i cant even lie
2026-02-02 17:04:00
2
To see more videos from user @lu3asi, please go to the Tikwm homepage.

Other Videos

Focaccia Sandwich Bread Here’s how I turn a batch of focaccia dough into a delicious loaf of sandwich bread.  ✨ Make a batch of my Same-day Focaccia, Overnight Focaccia or Sourdough Focaccia dough. Click the FOCACCIA TUTORIALS playlist button above my grid for the dough recipes/tutorials. ✨ Oil a 2lb (9x5 inch) nonstick loaf tin with plenty of extra virgin olive oil. If your tin is prone to sticking, use a combo of butter and olive oil or line it with parchment paper before drizzling in the olive oil.  ✨ Once the dough has fully proofed in the bowl, tip it onto an oiled surface and fold it up as shown in the video (don’t skip this step as it really helps with the rise!). Transfer the dough into the tin so that the the smooth side is on the top and the seams from the fold are at the bottom.  ✨ Cover and proof until the dough has nearly risen to the top of the tin (for same-day dough this takes about 1.25 hours and it can take up to 2 hours for overnight or sourdough focaccia that has rested in the fridge overnight). ✨ preheat the oven to 210C/410F and place the rack in the lowest position or the oven.  ✨ sprinkle the dough with rosemary, drizzle with extra virgin olive oil and dimple it thoroughly. Sprinkle on plenty of flaky sea salt - I love @maldonsalt.  ✨ place onto a tray (in case any oil spills over) and bake for 35-40 minutes or until it’s a nice golden brown. ✨ leave to rest in the tin for 10 minutes and then remove to finish cooling on a rack.  If you prefer, you can skip the dimpling/rosemary/sea salt and just bake it as is for a plain loaf of sandwich bread.  If you like the idea of transforming one dough into lots of different things, you’ll love my upcoming cookbook 3 Doughs, 60 Recipes. In the book I show you how to do lots of creative things with focaccia, pizza and sandwich bread dough!  PS - please don’t judge the state of my loaf tin, I left my good one at my friends house…I know it’s not healthy to bake in a tin with scratched non-stick coating but I really wanted to share this method with you guys ASAP 😅  #sandwichbread #focaccia #breadmaking
Focaccia Sandwich Bread Here’s how I turn a batch of focaccia dough into a delicious loaf of sandwich bread. ✨ Make a batch of my Same-day Focaccia, Overnight Focaccia or Sourdough Focaccia dough. Click the FOCACCIA TUTORIALS playlist button above my grid for the dough recipes/tutorials. ✨ Oil a 2lb (9x5 inch) nonstick loaf tin with plenty of extra virgin olive oil. If your tin is prone to sticking, use a combo of butter and olive oil or line it with parchment paper before drizzling in the olive oil. ✨ Once the dough has fully proofed in the bowl, tip it onto an oiled surface and fold it up as shown in the video (don’t skip this step as it really helps with the rise!). Transfer the dough into the tin so that the the smooth side is on the top and the seams from the fold are at the bottom. ✨ Cover and proof until the dough has nearly risen to the top of the tin (for same-day dough this takes about 1.25 hours and it can take up to 2 hours for overnight or sourdough focaccia that has rested in the fridge overnight). ✨ preheat the oven to 210C/410F and place the rack in the lowest position or the oven. ✨ sprinkle the dough with rosemary, drizzle with extra virgin olive oil and dimple it thoroughly. Sprinkle on plenty of flaky sea salt - I love @maldonsalt. ✨ place onto a tray (in case any oil spills over) and bake for 35-40 minutes or until it’s a nice golden brown. ✨ leave to rest in the tin for 10 minutes and then remove to finish cooling on a rack. If you prefer, you can skip the dimpling/rosemary/sea salt and just bake it as is for a plain loaf of sandwich bread. If you like the idea of transforming one dough into lots of different things, you’ll love my upcoming cookbook 3 Doughs, 60 Recipes. In the book I show you how to do lots of creative things with focaccia, pizza and sandwich bread dough! PS - please don’t judge the state of my loaf tin, I left my good one at my friends house…I know it’s not healthy to bake in a tin with scratched non-stick coating but I really wanted to share this method with you guys ASAP 😅 #sandwichbread #focaccia #breadmaking

About