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@ba.c.775: đã tiêu thụ tháng này #game #lienquan #lienquanmobile #lienquanmobile_garena

Ba Đực 775
Ba Đực 775
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Region: VN
Tuesday 27 January 2026 12:54:55 GMT
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penhatnek12
Nhật nhật là mặt trời nhỏ 🌞 :
kb em vs
2026-01-27 13:03:20
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anngoc203
Ngọc ❤️ :
ước đc vip 10 chia sẻ skin 🥰
2026-03-01 04:30:21
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Chocolate Lava Pudding Pots | This dessert is my saviour anytime there is a special occasion and it’s perfect for Valentine’s Day! Irresistible oozy interior, luscious & chocolatey.. I mean who wouldn’t want a little chocolate pudding pot to enjoy with a loved one?! 🍫 Serves: 4 Time: 30 mins 175g butter, plus extra for greasing 200g dark chocolate, chopped 3 large free-range eggs 125g caster sugar 30g plain flour 240 ml double cream 3 tbsp icing sugar 60g crème fraîche Preheat the oven to 180°C/350°F/Gas mark 4. Grease four ramekin dishes with a little butter. Melt the butter in a saucepan. Remove from the heat and gently stir through half the chopped chocolate until melted. In a medium-sized mixing bowl, whisk together the eggs and sugar until they become pale and thick. Pour in the chocolate mixture, then sift in the flour. Add in the remaining chocolate and using a spatula, fold the mixture together until it is evenly combined. Bake in the oven for 10 minutes. When cooked, the puddings should be slightly firm around the sides but the centre should still be wobbly. To make the crème fraîche whipped cream, whip the cream and icing sugar until it holds soft peaks. Fold in the crème fraîche until just combined. Serve pudding pots immediately topped with crème fraîche whipped cream or just as it is.
Chocolate Lava Pudding Pots | This dessert is my saviour anytime there is a special occasion and it’s perfect for Valentine’s Day! Irresistible oozy interior, luscious & chocolatey.. I mean who wouldn’t want a little chocolate pudding pot to enjoy with a loved one?! 🍫 Serves: 4 Time: 30 mins 175g butter, plus extra for greasing 200g dark chocolate, chopped 3 large free-range eggs 125g caster sugar 30g plain flour 240 ml double cream 3 tbsp icing sugar 60g crème fraîche Preheat the oven to 180°C/350°F/Gas mark 4. Grease four ramekin dishes with a little butter. Melt the butter in a saucepan. Remove from the heat and gently stir through half the chopped chocolate until melted. In a medium-sized mixing bowl, whisk together the eggs and sugar until they become pale and thick. Pour in the chocolate mixture, then sift in the flour. Add in the remaining chocolate and using a spatula, fold the mixture together until it is evenly combined. Bake in the oven for 10 minutes. When cooked, the puddings should be slightly firm around the sides but the centre should still be wobbly. To make the crème fraîche whipped cream, whip the cream and icing sugar until it holds soft peaks. Fold in the crème fraîche until just combined. Serve pudding pots immediately topped with crème fraîche whipped cream or just as it is.
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