@itscheflay: Replying to @hotwasabi99 Mango jerk inspired spatchcock chicken recipe 🍗🥭🥥 Chicken ingredients: - 1 whole chicken, spatchcocked - 2 white onions - Large knob of ginger - 4 garlic cloves - 3 tbsp mango chutney - Juice of 2 limes - 2tbsp olive oil - 2 tbsp brown sugar - dry jerk rub - wet jerk marinade - Handful fresh thyme - Sea salt - Honey (for drizzling before roasting) Coconut jerk gravy ingredients: - 1 can of coconut milk - Knob of butter - Fresh thyme - Leftover chicken marinade - Juices from chicken Method 1. Clean and spatchcock your chicken. 2. Add onions, ginger, garlic, mango chutney, lime juice, olive oil, brown sugar, dry jerk rub, wet jerk marinade and fresh thyme to a blender. Blend until smooth. 3. Preheat oven to 190°C fan (210°C conventional). 4. Put some water at the bottom of a large tray (this is to stop the marinade from burning), then add the spatchcock chicken, score it and massage the marinade all over the chicken, getting under the skin where possible. Cover and marinate for as long as possible - overnight for best flavour. 4. Before roasting, sprinkle extra dry jerk rub, sea salt and fresh thyme over the chicken, then drizzle with honey. 5. Roast for 50–60 minutes, basting halfway with pan juices, until golden, sticky and cooked through (internal temp 75°C). Rest for 10 minutes before carving. 6. For the gravy, pour the chicken tray juices into a saucepan. Add leftover marinade, coconut milk, thyme and butter. Simmer on medium heat for 10–15 minutes, stirring until thick and glossy. 7. Taste and adjust seasoning if needed, then serve poured over the chicken or on the side. #FoodTok #foodies #cookingathometiktoktv #DinnerIdeas #fyp

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Tuesday 27 January 2026 13:34:51 GMT