@cookingtales11: Gulab jamun… full recipe is mentioned👇 Ingredients : (for 10 persons) Gulab Jamun Dough: • Milk powder – 2 cups • Maida (plain flour) – ½ cup • Baking powder – ½ tablespoon • Ghee – 2 tablespoons • Milk – ½ cup • Cardamom powder – (from 2–3 cardamom) Sugar Syrup: • Sugar – 2½ cups • Water – 2 cups • Cardamom – 2–3 • Lemon juice – 1 tablespoon • Saffron – a pinch Method 1. Make dough: Mix milk powder, maida, baking powder, cardamom. Add ghee and rub with fingers. Add milk slowly and make soft dough (do not knead hard). Cover and rest 5–10 minutes. 2. Shape: Make smooth balls without cracks. 3. Fry: Heat oil on low flame (warm, not hot). Fry jamuns slowly, stirring gently, till golden (5–8 min). 4. Sugar syrup: Boil sugar, water, cardamom, lemon juice, saffron. 5. Soak: Add hot jamuns to hot syrup. Simmer 1 minute, cover and soak. Best softness if soaked overnight (minimum 2 hours). #gulabjamun #viral #desserts #Ramadan #fyp

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Tuesday 27 January 2026 14:01:37 GMT