@gastronomichb: Beef Tenderloin with Red Wine Reduction, Truffle Mash & Glazed Carrots Beef: @Gastronomic J5 
2 beef tenderloin steaks (170–200 g), salt, pepper, 1 tbsp olive oil, 2 tbsp butter, 2 garlic cloves, thyme Red Wine Sauce:
1 cup dry red wine, 1 shallot (minced), ½ cup beef stock, 1 tbsp cold butter Truffle Mash:
1 lb Yukon Gold potatoes, ½ cup warm cream, 3 tbsp butter, ½ tsp truffle oil, salt Glazed Carrots:
1.1 lb carrots, 2 tbsp butter, 2 tbsp sugar, 1 cup water, salt Optional: chopped toasted nuts, parsley, lemon zest Method 1. Truffle Mash
Boil salted potatoes until tender (15–18 min). Drain, mash with cream, butter, truffle oil, and salt. Keep warm. 2. Glazed Carrots
Simmer carrots with butter, sugar, salt, and water. Cover with parchment cartouche; cook until tender and liquid reduces (12–15 min). Remove parchment, increase heat, and glaze until glossy. 3. Beef
Season steaks. Sear in hot oil 3–4 min per side. Add butter, garlic, thyme; baste 1–2 min. Rest 5 min. 4. Red Wine Reduction
Sauté shallot in pan drippings. Deglaze with wine; reduce by ⅔. Add stock, reduce until spoon-coating. Finish with cold butter. 5. Plate
Mash on plates, sliced beef on top, sauce over. Add carrots. #steak #Recipe #DinnerIdeas #asmrfood

Kirsty :

Why so many negative comments? The young girl is cooking a decent dinner for her dad.

grovesadventures :

She’s a better cook than all your comments 😅

Gastronomic J5 :

This was the best thing I’ve eaten.. wel done 🫶

JKingFuturistic :

All these people judging probably just eat air fried nuggets and fries 😂

Symani🍒 :

did she wash her hands

Ravena :

I can see she’s cheffing well. Here’s a tip for mashed potatoes, no need to rice the potatoes just pour hot milk/cream & butter over the boiled potatoes and blend with a hand blender. You get the smoothest creamiest potatoes with virtually no work

stace :

hold on now, this song is not right 😭😭

+55 :

single?

🫆𝗭𝗶𝗼𝗻🫆 :

why did she change the song

fridge :

This girl is so talented 👌

Fred1702 :

👌😋

ST4R :

my parents saw this vid looked at me and sighed in disappointment

Aquarius 67 :

I love her cooking

Ambience Interiors- Oldham :

lovely to see a young girl cooking with so much skill and ease 🙌

Kirsty Chapman3086 :

Lots of people didn’t grow out of bullying in seems! Most people couldn’t cook this well, and here is this young woman making an amazing dish! Looks lovely x

Coaco Dust :

You’re so beautiful and talented 💕

Bianca the baddieee 😍🎉 :

rover tyas :

she is a fantastic cook❤️❤

Chris :

What a girl, well trained and producing restaurant meals. Quality

notification95567 :

The steak is icecold now

Kev :

She cooked the steak before preparing and cooking everything else the steak would be cold and like rubber by the time it was served 😂😂😂😂

Mervin Gowaseb :

I love how obedient she seems, her dad asks and she says sure

Wayne :

Beautiful work

blunt241 :

dad taught you well...easy chef 😎

sharonculhane61 :

You are brilliant 👏🏼👏🏼