@amazing.bites1: Best Basque Cheesecake (San Sebastián Burnt Cheesecake) ⭐ Why this recipe works No crust No water bath Rustic look with a burnt top Ultra-creamy center 🛒 Ingredients (8-inch / 20 cm pan) 900 g (2 lb) cream cheese, full-fat, room temperature 300 g (1½ cups) granulated sugar 5 large eggs, room temperature 500 ml (2 cups) heavy cream 1 tsp vanilla extract 30 g (¼ cup) all-purpose flour ½ tsp salt 👩‍🍳 Instructions Preheat oven to 220°C / 430°F Line an 8-inch pan with 2 layers of parchment paper, letting it rise above the edges. Mix cream cheese & sugar Beat cream cheese and sugar until smooth and creamy (no lumps). Add eggs Add eggs one at a time, mixing gently after each one. Add cream & flavor Pour in heavy cream, vanilla, and salt. Mix until smooth. Add flour Sift in flour and mix gently just until combined. Pour & tap Pour batter into pan. Tap pan lightly to remove air bubbles. Bake Bake for 40–45 minutes until: Top is deep golden to burnt brown Center still jiggles slightly Cool Let cool completely at room temperature. Refrigerate at least 4 hours (overnight is best). 🕒 Baking Time Guide Creamy center → 40 minutes Slightly firmer → 45 minutes 🍽️ Serving Tips Serve cold or at room temperature No topping needed, but optional: Fresh berries Honey drizzle Powdered sugar (lightly) #Recipe #fyp #cake #trend #foryou

amazing bites | link in bio 👇

Open In TikTok:

Region: US

Tuesday 27 January 2026 19:19:38 GMT