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Stir-fried Pork Belly and Cauliflower Recipe    Ingredients:   - 250g pork belly, cut into bite-sized pieces - 1 medium head of cauliflower, cut into florets - 2-3 red chilies, thinly sliced (adjust to your spice preference) - 2 cloves garlic, minced - 1 small onion, thinly sliced - 2 stalks scallions, chopped (separate white and green parts) - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon rice wine or Shaoxing wine - 1 teaspoon sugar - 1/2 teaspoon ground white pepper - 2 tablespoons cooking oil   Instructions:   1. Prepare the pork belly:   Marinate the pork belly pieces in 1 tablespoon of soy sauce, 1/2 teaspoon of white pepper, and the rice wine for at least 15 minutes. This helps tenderize the meat and infuse it with flavor. 2. Stir-fry the pork:  Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the marinated pork belly and stir-fry until browned and slightly crispy. Remove from the wok and set aside. 3. Sauté aromatics:  Add the remaining oil to the wok. Add the white parts of the scallions and garlic, and sauté until fragrant (about 30 seconds).  Add the sliced chilies and stir-fry briefly. 4. Stir-fry cauliflower: Add the cauliflower florets to the wok. Stir-fry for 2-3 minutes until slightly softened but still retains its texture. 5. Combine and simmer:  Return the pork belly to the wok. Add the soy sauce, oyster sauce, and sugar. Stir well to coat everything evenly. Add the sliced onion. Simmer for 2-3 minutes, allowing the sauce to thicken slightly. 6. Garnish and serve:   Stir in the green parts of the scallions.  Serve hot with steamed rice.     Enjoy your delicious homemade stir-fried pork belly and cauliflower! #cooking #Recipe
Stir-fried Pork Belly and Cauliflower Recipe Ingredients: - 250g pork belly, cut into bite-sized pieces - 1 medium head of cauliflower, cut into florets - 2-3 red chilies, thinly sliced (adjust to your spice preference) - 2 cloves garlic, minced - 1 small onion, thinly sliced - 2 stalks scallions, chopped (separate white and green parts) - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon rice wine or Shaoxing wine - 1 teaspoon sugar - 1/2 teaspoon ground white pepper - 2 tablespoons cooking oil Instructions: 1. Prepare the pork belly: Marinate the pork belly pieces in 1 tablespoon of soy sauce, 1/2 teaspoon of white pepper, and the rice wine for at least 15 minutes. This helps tenderize the meat and infuse it with flavor. 2. Stir-fry the pork: Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the marinated pork belly and stir-fry until browned and slightly crispy. Remove from the wok and set aside. 3. Sauté aromatics: Add the remaining oil to the wok. Add the white parts of the scallions and garlic, and sauté until fragrant (about 30 seconds). Add the sliced chilies and stir-fry briefly. 4. Stir-fry cauliflower: Add the cauliflower florets to the wok. Stir-fry for 2-3 minutes until slightly softened but still retains its texture. 5. Combine and simmer: Return the pork belly to the wok. Add the soy sauce, oyster sauce, and sugar. Stir well to coat everything evenly. Add the sliced onion. Simmer for 2-3 minutes, allowing the sauce to thicken slightly. 6. Garnish and serve: Stir in the green parts of the scallions. Serve hot with steamed rice. Enjoy your delicious homemade stir-fried pork belly and cauliflower! #cooking #Recipe

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