@cookwithhali: Easy French Bread Loaf 🍞 Ingredients • Warm water: 270 g ( 1⅛ cup) • Sugar: 1 tbsp • Yeast: 1 tsp • Oil: 2 tbsp • Salt: 1 tsp • Flour: 330 g. (2⅔ cups ) ⸻ Instructions 1. In a bowl, mix warm water, yeast, sugar, and oil. 2. Add the flour, then sprinkle the salt on top. 3. Mix until everything is combined. • The dough should be soft and slightly sticky. 4. Cover and let rise until double in size (about 1 hour). • You can speed this up by placing the bowl over another bowl filled with hot water and covering well. 5. Flour your surface, place the dough down, and shape it into a loaf by rolling or folding. 6. Transfer to a baking rack or tray. Flour the top well, then cover lightly with plastic wrap so it doesn’t stick. 7. Rest 15 minutes, then brush with egg yolk mixed with a few drops of milk, and score with a sharp knife. 8. Bake at 400°F (205°C) for 25 minutes, until golden. ⸻ #breadtok #baking #homemadebread #EasyRecipe #homemade

audie :

pro tips since i’ve made this 3 times now: 1) let your yeast/water/sugar/oil mixture rest for 10 min before adding the flour to give the yeast time to bloom (it should get a little foamy) this will make your dough rise SO much better, 2) if you’re using regular all-purpose flour instead of bread flour, ONLY USE 2 AND 1/3 CUPS instead of 2 2/3 cups because all purpose flour absorbs way more moisture, and you’ll end up with super dry crumbly dough if you don’t cut back on the flour a little 😇 hope these help someone lol i had to figure it out myself

ghiblirat :

So good!!! The only bread recipe ive done right so far 😭❤️

juicedevil :

i trusted you

NiaWolf :

Recipe measurements were off. Mixing came out very dry and crumbly, had to add extra water. Still tastes good in the end

Andrew :

Lety :

I made it and it came out pretty okay. I followed the measurements and directions. But when i mixed everything it didn’t seem as sticky as yours. A bit more dry. I let it rest for an hour. It raised but not much like the video. still baked it but it seemed kinda dense? What am i doing wrong. I love the recipe I’m definitely going to try again!!

Erika W :

I made it!! Just came out of the oven 😳 so proud of myself 🤣🤣 I hope it taste good 🫣 thank you for the recipe 🥰

Marielong :

I added 2 and 2/3 cup flour plus an extra 3tbsp because I am using AP flour- it wasn’t sticky…did I do something wrong?

MamaMac :

Made this exactly per tutorial and as usual, dough don’t rise. I placed it in an oven with the light on covered in plastic wrap. Any tips of what I did wrong?

️JinG in Texas🇵🇭🇺🇸 :

What kind of yeast?

hallde51 :

take my word for this, I'll will try this but it WILL be a fail. I guarantee it. the laws of everything have ceased to exsist In my kitchen and nothing comes out right anymore

♡♡ :

yeast- sugar- shortening-warm water-flour- salt but Why isn't my bread rising? can someone explain 😭

Lexi | boy mama🩵 | SAHM :

First time ever making bread!! So proud of it

LoveHue Studio :

It’s delicious :)

lyenna😋(unactive) :

what about mine :')

Anne :

Yummo! I used AP flour at same quantity as recipe but let dough proof overnight.

LauraAsh1991 :

✌️Thanks!!!! I cant wait to try it!

GG :

Made it tonight with baked potato soup 🤤

Chef Abdifitax 👨‍🍳 🍓 :

here is mine

… :

What kind of oil !!

mackenziestith :

Just made!!!!

♡ ♡ :

Thank you for putting the cup measurements 🥰

Leah Tanner5 :

I made it and it’s so freaking good I’m not sharing

♡ ♡ :

Can I use butter instead of the egg wash? I’m making it for someone allergic to eggs