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@namwhan_2222: ❤️‍🩹🖤 เย็นนี้ไปวิ่งกันนะคะ #เจ้าหนูชาเขียว #อยู่คนเดียว

เจ้าหนูชาเขียว🌱
เจ้าหนูชาเขียว🌱
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Region: TH
Wednesday 28 January 2026 00:30:30 GMT
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Comments

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เจตน่ :
2026-01-28 04:46:56
1
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mui :
2026-01-28 04:04:39
0
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2026-02-19 16:05:02
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2026-02-19 08:51:03
0
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2026-02-01 00:57:37
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Bank Prathompron :
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2026-01-28 18:59:12
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ขุนช้าง.👻 :
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2026-01-28 09:28:06
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2026-01-28 06:15:17
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2026-01-28 06:01:35
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2026-01-28 04:19:25
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2026-01-28 00:32:15
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singsanchit :
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2026-01-28 03:36:34
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mr.ice1993
♡KaJonSaK◇I€E♡~🌻🩶 :
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2026-01-28 02:58:18
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กะทิ :
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2026-01-28 02:11:18
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2026-01-28 01:40:28
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Ruj_Nattawut😝🐰 :
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2026-01-28 01:09:25
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Nick Jirayut :
2026-01-28 00:51:54
1
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Yothin :
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2026-01-28 00:42:24
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pangpond11032000
ปังแถว🍞🐷 :
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2026-01-28 00:36:09
1
golf83062
golf83062 :
❤
2026-01-28 00:33:10
0
To see more videos from user @namwhan_2222, please go to the Tikwm homepage.

Other Videos

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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