Mitchtram Outdoors
Region: US
Wednesday 28 January 2026 02:16:40 GMT
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Luis1178 :
blue smoke is what your looking for!!
2026-01-29 02:45:56
5
drb1203 :
Thats not dirty smoke and there's a big myth about what smoke should look like. Mustard as a binder and invisible "blue" smoke are myths. Yes smoke can be bitter but there's a huge misunderstanding.
2026-02-02 05:02:51
4
CWB :
Wood is not cured, has too much moisture
2026-01-29 17:57:32
16
G :
the smoke isnt dirty... its smoke😂
2026-01-30 03:24:10
15
Tcar❌ :
The bitter taste comes from the bark
2026-02-01 23:18:39
10
pbr_man :
then why do you drive by all these bbq joints and see this coming out of their stacks? they all have delicious food.
2026-02-01 13:58:35
6
NYX :
NO SMOKE! NO FLAVOR!!!
2026-02-01 02:08:26
3
travisgilliam72 :
imagine thinking this is better than steamed broccoli
2026-05-26 22:44:54
0
Supreme king Jesus :
White or blue smoke come out only when u add a wood to the fire that been going on. Everyone that bbq knows this..
2026-03-07 14:56:55
0
Johnny D :
How do u stop from that happening?
2026-01-29 17:49:34
0
Anthony Freeman1868 :
probably used bad meat
2026-02-03 00:40:51
0
❌FreshwaterSoul🎣❌ :
These comments 😂😂
2026-02-01 14:39:24
1
Durian :
its too much your meat will literally taste like a fire😂
2026-02-03 02:39:00
0
Aqua Mayne :
I hate when people say this
2026-04-20 03:11:20
0
TexasBowler :
some of that might be temperature difference since there's snow on the ground and not just bad smoke
2026-02-02 19:03:45
2
TexAdam79 :
What happens if you have to add wood
2026-02-01 14:06:35
3
Meatman :
Some white smoke is okay. But the total time of white smoke needs to be less than 5% of the total cook time before wrapping.
2026-01-31 05:39:39
4
BRIANHILLWOOD713 :
That's what I don't understand people don't believe in dirty smoke and clean smoke.You not even barely supposed to see it.That's a clean smoke with
2026-01-31 18:50:23
3
Mike the realist :
Should be the first rule / chapter in any bbq book, this is where it starts 💯
2026-01-29 17:47:29
2
Sancho the Plumber :
should only see little wisp of smoke!
2026-01-29 19:30:06
0
ScentsAndBbq :
lol
2026-01-31 04:37:47
0
coach :
Well how do u get it not to be dirty
2026-02-01 04:16:14
0
Jeremy Carter703 :
cold wood will cause it to be white smoke so put some wood in it like you would be smoking the meat for about 20 minutes believe me
2026-04-15 23:06:48
0
Ken :
Just wash your charcoal and wood really well and you won’t have dirty smoke
2026-02-02 17:07:27
0
Chris Lott :
Some Texas bbq joints use a method called cold smoking where they start the brisket cook at low temps for the first couple of hours and have a lot of smoke to set the bark. I’ve seen some show the method on YouTube videos. Lots of smoke.
2026-02-01 19:53:31
0
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