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@phuc79527: #Mực #sữa

Hải sản Thanh ct
Hải sản Thanh ct
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Region: VN
Wednesday 28 January 2026 05:28:30 GMT
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Comments

tiktokthampham
@ Bỉ ngạn 88🐉 :
síp bình minh k a
2026-01-28 09:29:33
1
shop_moon1989
shop_tổng hợp89 :
ngon
2026-01-28 11:47:42
1
trnthchu94
châu trần :
@mực này ở đâu vậy mn
2026-01-28 06:57:59
0
ba.nguyen0628
Ba Nguyen :
❤️gửi mình 2 kg xã Khánh Hưng Vĩnh Hưng Long An tiền ship là bao nhiêu
2026-01-28 06:00:54
0
bonjovi7609
bonjovi :
còn không vậy anh
2026-02-01 12:04:24
0
trng.huy287
trường huy :
síp mình 2ky cầu xóm củi đường Nguyễn Văn Linh
2026-01-30 02:49:33
0
thanh.c.n43
Trần Văn thanh :
ship mình 2k
2026-02-03 15:11:45
0
linhmy62kembody
Linh Mỹ kem body :
Co ship thạnh hoa long an k
2026-01-30 05:21:59
0
ng.v.nho
NGUYỄN Văn NHỜ :
có sip thoi bình ko a
2026-02-05 09:06:49
0
m634118
m :
sao mua muc duoc vay
2026-01-29 14:39:17
0
tranhongvuii
Noi buồn riêng tôi :
Có xếp bình Duong không
2026-01-28 07:20:02
0
thanh.v.trn7
Thanh Vũ Trần :
mua hai kí mực trứng
2026-01-30 13:01:01
0
kiep_da_tinh04
❤️ trái tim❤️ băng giá 💔💔💔 :
gửi cho mình 2 kg nha số điện thoại 036 200 8525
2026-01-29 13:09:46
0
user5319140934093
Trúc Đào :
có shop bình dương kg
2026-01-31 00:03:58
0
kieunhi882diem
kieunhi882diem :
Sip quan 12ko
2026-01-30 11:50:00
0
dng.nh515
Duong Như :
ship lien giờ dc k
2026-01-30 03:04:16
0
haugianquehuongem
Cô Út Hậu Giang95 :
E mua 2 kg
2026-01-31 01:02:51
0
haugianquehuongem
Cô Út Hậu Giang95 :
Cần thơ khúc nào a
2026-01-31 01:02:37
0
user5444807475605
Ngọc giàu :
có ship HK a
2026-01-29 07:43:12
0
lnhung90
lnhung90 :
Co sip dak nông không
2026-01-29 07:05:42
0
kimanhchuth3
kimanhchuth3 :
ở đâu vậy Em
2026-02-08 07:34:03
0
thuy_110894
Zozozo Kids :
Còn ko ạ
2026-03-24 02:25:57
0
ni.hl89
Niê Hlý :
có giao ở tay ninh ko a
2026-01-29 11:11:36
0
ngochanh1974
Hạnh Bận rộn :
ngon quá bán ở đâu vậy
2026-01-31 05:45:48
0
binbo112233
Mẹ ❤️Beo 🐍 :
🥰🥰🥰
2026-01-28 06:26:04
1
To see more videos from user @phuc79527, please go to the Tikwm homepage.

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A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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#thematic#fyp
#thematic#fyp

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