@gj.sweetandsavoury: Malai Chicken Samosas Chicken Filling: (makes 20-24) 400 gms chicken breast (boiled & shredded) 4 tbsp butter or ghee 1 tsp garlic 2 green chilies 1 small capsicum(bell pepper) 3 tbsp flour 1 cup milk 1 pack thick cream (160 gms) 1 chicken cube or 1 tsp chicken powder 1 tsp black pepper 1/2 tsp oregano 1 tsp chili flakes 1/2 tsp garlic powder 1/2 tsp salt (adjust accordingly) Samosa sheets Flour slurry(1 cup water + 2tbsp Flour) Oil for frying Method: Fill samosas with the batter as shown and seal edges using flour paste. Fry them for 8-9 minutes at medium heat, flip in between until golden and done. You can bake and airfry them at 200C and cook for 10-12 minutes. Flip in between and spray some oil for a nice finish. #food #Recipe #cooking #Ramadan #fypシ゚viral