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@thuymakeup025: Nhanh tay không hết mẫu .
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Wednesday 28 January 2026 10:50:13 GMT
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Cheesy Crab Rangoon Dip A creamy, cheesy dip packed with savory crab flavor, perfect for parties and gatherings. Pair it with chips, crackers, or veggies for an irresistible appetizer! Ingredients: 8 ounces cream cheese, softened 1/2 cup mayonnaise 1/2 cup sour cream 1 1/2 cups crab meat, shredded (or imitation crab) 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 2 cloves garlic, minced 2 green onions, finely chopped 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 teaspoon lemon juice 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper 1/2 teaspoon crushed red pepper flakes (optional) 1/4 cup chopped parsley (for garnish) Directions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish or pie dish lightly with cooking spray or butter. 2. Mix the Base Ingredients: In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until the texture is smooth and creamy. 3. Add the Crab and Seasonings: Stir in the crab meat, mozzarella, cheddar, minced garlic, green onions, Worcestershire sauce, soy sauce, lemon juice, garlic powder, and black pepper. Mix well to ensure all the ingredients are evenly distributed. 4. Assemble the Dip: Transfer the mixture to the prepared baking dish. Spread it out evenly for consistent baking. 5. Bake: Place the dish in the preheated oven and bake for 20–25 minutes, or until the dip is bubbling and the top is lightly golden. 6. Garnish and Serve: Remove from the oven and sprinkle with chopped parsley and crushed red pepper flakes (if desired). Serve warm with tortilla chips, crackers, or fresh vegetables for dipping. #crabrangoondip #phototrend #followmyrecipesdaily #newrecipesposteddaily #holidayappetizers
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