@samisavor1: Easy Nutella Brioche Rolls 🍫🍞 Soft, fluffy, bakery-style Nutella brioche rolls made at home! 📌Ingredients 200 ml warm milk 100g sugar 6g active dry yeast 3 small eggs 1 tsp vanilla extract 500 g all-purpose flour (add extra if needed) 1 tsp salt 100 g unsalted butter, softened Nutella for filling 📌How to Make Nutella Brioche Rolls: 1. In a bowl, mix warm milk, sugar, and yeast. Let it sit briefly, then whisk in the eggs and vanilla extract. 2. Add flour and salt and mix until a rough dough forms. 3. Knead in the softened butter a little at a time until the dough is smooth and elastic (about 10-15 minutes by hand or 6-8 minutes with a mixer). 4. Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled. 5. Divide the dough into equal pieces. Roll each into a ball. 6. Roll each piece into a rectangle, spread 1–2 tablespoons of Nutella on top, then fold over. 8. Place on a lined baking tray, cover, and let rise again for 30–45 minutes until puffy. 9. Brush with egg wash and bake at 180°C / 350°F for 18–20 minutes until golden brown. 10. Brush with melted butter and enjoy warm 🤍 Tips: use cold Nutella so it does not burn inside the brioche. #brioche #briochebread #briocheroll #nutella #baking

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Wednesday 28 January 2026 10:58:02 GMT