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@xidraee: Effective, masarap pa 🚀#energyecho #energyechoelectrolyte #sportsdrink #hydration #sports

Mabbey Xidrae
Mabbey Xidrae
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Region: PH
Wednesday 28 January 2026 11:48:24 GMT
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Comments

keshiua
Keshiua :
bat may hiwa
2026-04-06 11:11:51
48
jun_gl3tch
￴ ￴￴ ￴ ￴ ￴ ￴ ￴ ￴￴￴￴￴￴￴ ￴ ￴ :
babae kaba?
2026-04-07 09:31:39
10
roycemher
QULOT 🇿🇦🇵🇭 :
promise bro saglit lang to
2026-04-10 02:52:58
3
stp.s.alwys.thre.kukuwkw
Step bro :
where's bros dih
2026-06-08 04:08:45
0
cralshinigang
vinny :
pano sumali sa mga race
2026-02-03 13:07:41
5
jefferson_po4
MOUNTIE💕💘 :
age limit?
2026-02-02 22:13:49
0
zxdeii7
￴￴ ￴￴￴￴ ￴￴ ￴ :
wat bib set??
2026-02-02 12:52:39
0
jayy.second
Jayy second :
Pre pa isa nga
2026-04-21 13:35:04
1
2nzyxaaa
جاستن :
dol bat may hiwa
2026-04-08 07:18:50
3
jhem_pooot
jhem :
cute talaga mag salita ng rich, HAHAHA
2026-02-05 11:10:01
2
fvcking_kobs
爱KOWERX 🐌 :
may advantage ba Ang booster c idoll?
2026-01-29 12:25:41
1
thirdyfortz30
Thirdy :
suggest ng ensayo tips pag kakarera
2026-04-05 15:00:35
0
john.kings67
john kings :
Booster C mulang yan
2026-04-08 05:43:23
0
watdapakklepssss
Youngdumbbrkehghschlkid💬 :
Ilang piraso kuys?
2026-03-13 15:57:48
0
phadoonsakchoochi
moo :
i dol💕
2026-01-29 02:06:37
0
ry_tblg
ry_tblg :
ano lasa idol
2026-04-14 15:21:11
0
m3...dano00
I'm_Dann :
ano brand ng bib shorts idol??
2026-01-31 09:59:34
0
jhonpaulasurban
🚀JP3 S.u.R.b.S🚀 :
idol pa turo naman dyan
2026-01-29 09:38:37
0
mykefixiegear
Mikey :
Kuya natanggal
2026-04-16 14:14:32
0
hshhskahakks
cj :
jersey?
2026-03-18 12:34:42
0
jaredddd.d
jsJARED :
bro where to get ng ganyang version ng GoFu?
2026-04-19 15:53:17
0
rawrr.lexuzz
🦖 :
pwede sa 14 year old?
2026-03-25 00:03:27
0
caleb.sitchon6
Lebb :
pwede po ba sa 12y old up
2026-04-04 12:32:42
0
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Nutella Bombolini 🍩✨🍫 Soft, fluffy Bombolini filled with a rich, creamy Nutella centre and coated in sugar 💗 Makes: 12 Ingredients Dough: * 435g flour * 68g sugar + 1 tsp * 185g whole milk, warm (37°C) * 60g unsalted butter, softened * 7g active dry yeast * 2 large eggs * 1 tsp vanilla extract * 1tsp salt * Oil, for frying Filling & Coating: * Nutella * Granulated sugar, for coating Method 1. In a bowl, combine the warm milk (37°C), yeast, and 1tsp of sugar. Let sit for 5–10 minutes until foamy. 2. Add the eggs, sugar, and vanilla. Mix until combined. 3. Add the flour and salt, then mix until a rough dough forms. 4. Knead the dough, adding the softened butter a little at a time until fully incorporated. 5. Continue kneading for 8–10 minutes, or until the dough is smooth and elastic. 6. Transfer to a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size. 7. Divide the dough into 12 pieces (about 65g each) and roll into smooth balls. 8. Place on a lined tray, cover loosely, and let rise for 30 minutes until puffy. 9. Heat oil to about 165°C. 10. Fry the bombolini for 2–3 minutes per side, turning every 30–45 seconds, until golden brown. 11. Transfer to a wire rack for a few minutes, then coat in granulated sugar. 12. Make a small hole in each bombolini and pipe in the Nutella until filled. 💌 #baking #bakingrecipe #nutella #bombolini #recipes
Nutella Bombolini 🍩✨🍫 Soft, fluffy Bombolini filled with a rich, creamy Nutella centre and coated in sugar 💗 Makes: 12 Ingredients Dough: * 435g flour * 68g sugar + 1 tsp * 185g whole milk, warm (37°C) * 60g unsalted butter, softened * 7g active dry yeast * 2 large eggs * 1 tsp vanilla extract * 1tsp salt * Oil, for frying Filling & Coating: * Nutella * Granulated sugar, for coating Method 1. In a bowl, combine the warm milk (37°C), yeast, and 1tsp of sugar. Let sit for 5–10 minutes until foamy. 2. Add the eggs, sugar, and vanilla. Mix until combined. 3. Add the flour and salt, then mix until a rough dough forms. 4. Knead the dough, adding the softened butter a little at a time until fully incorporated. 5. Continue kneading for 8–10 minutes, or until the dough is smooth and elastic. 6. Transfer to a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size. 7. Divide the dough into 12 pieces (about 65g each) and roll into smooth balls. 8. Place on a lined tray, cover loosely, and let rise for 30 minutes until puffy. 9. Heat oil to about 165°C. 10. Fry the bombolini for 2–3 minutes per side, turning every 30–45 seconds, until golden brown. 11. Transfer to a wire rack for a few minutes, then coat in granulated sugar. 12. Make a small hole in each bombolini and pipe in the Nutella until filled. 💌 #baking #bakingrecipe #nutella #bombolini #recipes
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