@synthia_cate_: A high-end yakiniku restaurant in Nishi-Azabu that opened in January 2020! You can enjoy super quality meat in a great atmosphere with a complete private room and a hidden door! The restaurant uses only pure Tajima-bred female cattle, and is one of the best suppliers of Matsuzaka beef in Tokyo! In the fall, a course with an abundance of matsutake mushrooms is extremely delicious🥺 "Ushimatsu" 📍B1F, 3-13-14 Nishiazabu, Minato-ku, Tokyo 20,000JPY-40,000JPY ───・─── ・─── ・─── ・ 2020年1月にオープンした西麻布の高級焼肉店！ 完全個室や隠し扉など、雰囲気抜群な店内で超高級な焼肉を堪能できる。 純但馬種の雌牛のみを使用し、特産松阪牛や神戸牛の仕入れは都内でもトップクラス！ 5周年おめでとうございます🥹 📍うし松 東京都港区西麻布3-13-14 B1F 20,000円-40,000円 #japanesefood #tokyofood #wagyu #東京グルメ

Adam_Parker

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Wednesday 28 January 2026 12:26:21 GMT