Vàng hoạ mi
Region: VN
Wednesday 28 January 2026 12:44:38 GMT
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bonquangpagoda :
Xin giá
2026-05-12 03:50:38
0
HOÀNG XUÂN TRƯỜNG 8868 :
Em nay bao nhiêu
2026-01-29 02:17:43
1
Bình Thường Thôi :
mái mà còn đẹp hơn cả trống quá đẳng cấp ad
2026-03-18 14:12:05
0
chlnthn :
xin giá sao
2026-03-10 13:14:39
0
Phào Chỉ Pu Ps :
Xin giá anh
2026-02-23 13:20:06
0
Hà Hạnh :
còn không b
2026-03-23 16:48:02
0
sùng seo lừ :
mái này mới gọi là mái chú nhỉ
2026-02-04 13:50:38
0
kuv Hlub koj☘️😘 :
giá bác ơi
2026-03-21 02:49:40
0
Nguyễn văn tính :
Xin gia đi a
2026-01-28 15:09:03
0
Canhbongsctn1984 :
giá sao ạ
2026-03-02 11:08:14
0
Súa Chelri's :
mái đẹp thế bạn ơi
2026-01-28 14:23:00
0
tuấn đẹp trai :
giá thế nào vậy bạn
2026-03-08 09:01:42
0
Mạnh :
Con này có khi đắt hơn chống nhỉ
2026-01-28 14:39:45
0
Đức Lãm :
Còn ko mình mua
2026-04-04 16:34:30
0
Va Vang :
😂
2026-05-02 01:54:08
0
giang mi po :
🥰🥰🥰
2026-02-20 04:01:27
0
Cuong Lam :
🥰🥰🥰
2026-01-28 14:19:42
0
Tùng Lâm :
😁😁😁
2026-05-04 01:22:40
0
To see more videos from user @vanghoami, please go to the Tikwm
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![#ad Crisping up the rice before baking your sushi bake is a game changer! Sometimes you just need that crunchy texture to fulfill your tastes buds To achieve the perfect crunch at the bottom of the rice, I use my @hexclad pan. What I love most about all of my hexclad cookware is its oven safe so I can just throw the whole sushi bake in the oven without using another dish, so less clean up! They’re also extremely durable and lasts a lifetime! @hexclad #hexclad #hexcladpartner 💥 Use code: CHEFANIETEA10OFF For 10% off your order! https://glnk.io/jlzoy/chefanietea Or visit the link in my bio ❤️ Recipe: Crispy Rice Sushi Bake - [ ] 10 sticks of imitation crab, cut in half and shredded - [ ] 1/2 cup cream cheese, softened - [ ] 1/4 cup Japanese mayo + extra for topping - [ ] 2 tbsp sriracha - [ ] 1/2 tsp black pepper - [ ] 1/2 tsp sugar - [ ] 1/4 tsp salt - [ ] Optional: 1 tsp Worcestershire sauce - [ ] 1 Avocado, thinly sliced - [ ] 1 persian cucumber, thinly sliced - [ ] 1 jalapeño, thinly sliced Rice: - [ ] 3 cups cooked rice, short grain white rice - [ ] 1 tbsp rice vinegar - [ ] 1 tsp sugar - [ ] 1/2 tsp salt - [ ] Cooking oil Toppings: - [ ] Eel sauce - [ ] Masago - [ ] Furikake - [ ] Seaweed snack paper 1. And a large bowl, combine imitation crab cream cheese, Japanese mayo, Sriracha, black pepper, sugar, salt, and Worcestershire sauce. Mix well and set aside. 2. To the cooked rice mix in rice vinegar, sugar, and salt. Mix well. 3. In your @hexclad pan, add a little bit of cooking oil on medium high heat. Pour in seasoned rice and press down on the rice to form a perfect round shape. Cook until the bottom is golden and crispy. Take pan off the stove. 4. Layer in thinly sliced cucumbers, jalapeños and avocados directly onto the rice in the pan. Then top it with crab mixture. Spread evenly and drizzle Japanese mayo over the top. 5. Bake in the oven for 15 minutes at 400°F. 6. Once finished cooking, drizzle eel sauce, masago, and furikake. Serve with seaweed snack paper. Enjoy! #sushibakerecipe #bakedsushi #sushi #EasyRecipe #cooking #fyp](/video/cover/7186094720462884142.webp)