Malaysian roti canai with indian pratha bread is not the same in appearance and taste and cooking method. So roti canai originated from Malaysia not from India you have to understand that
2026-01-29 05:33:08
1
Person Named Guy :
the Malaysian way is to ask the server to cut the roti into small pieces, then flood (banjir) the dhal, curry and sambal into the roti pieces
2026-01-28 23:50:17
0
emma :
U should mix a little sambal with the dhal first before u dipped it in...
2026-01-28 14:43:42
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ahtan :
Roddy Chennay
2026-02-13 16:28:43
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Jonu Dslugo :
That's 'Roti Telur' = Plain Roti Canai with egg. The normal(classic) one is only the plain roti canai.
2026-01-28 18:34:04
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Hail Rizam :
mix dal + sambal = 👍👍👍
2026-01-28 14:56:12
1
eddietang6 :
Great. You may request the cook to cut the roti telur / egg & canai (only dough) to smaller pieces when they serve to you.
2026-01-28 18:41:16
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10out10 :
welcome to Malaysia try explore more in Malaysia will surprise you
2026-02-08 00:03:44
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ANA_dan :
2026-02-26 01:39:22
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ทองคำสีเขียวฟาร์ม :
❤️
2026-01-28 13:04:18
1
Ketambola :
They should use handglove
2026-01-31 13:03:01
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L E N Z :
podeh samba tu... me-nginga telngo tu kang...
2026-02-08 17:47:59
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