@nhacbuon7891: Bàn tay trắng không ai... Chóng lưng cho mình... #taytranglapcodo #nhacbuontamtrang #tramcamxuc💔 #maucapcut #nhacbuon

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Wednesday 28 January 2026 13:57:23 GMT

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Comments

ThangNguyen :

đúng tâm trạng

2026-01-29 00:00:30

3

triệu mai :

bài hát hai quá cho em xin tên bài hát

2026-01-29 04:48:27

7

Toàn-đen37H196.71🇻🇳 🇱🇦 :

chuẩn

2026-01-28 22:49:09

4

🧞Bình Dương 61k 🧞 :

hay nhé shop🥰🥰🥰

2026-01-30 15:56:17

1

Trâm Lai :

hay

2026-01-29 08:01:53

2

phố núi :

bài hát hay y chang t bây giờ🥺

2026-01-30 05:12:14

2

Linh Đa ☘️🍀 :

Đúng

2026-01-31 11:24:29

1

shosp bỉm sữa 6886💕 :

hay quá đúng tâm trạng mình luôn 💗💗💗💗💗

2026-01-30 14:47:16

1

Bang Nhi :

b buồn à

2026-01-31 21:31:09

1

A.LƯU CẨM THUỶ 999 :

K có mã mà tải nhạc chờ

2026-04-20 12:57:37

1

Diemhuynh_75💫 :

bài hát hay quá

2026-01-29 23:06:32

1

Hồng Nga :

sao giống em vậy anh

2026-01-30 06:12:13

0

Nguyễn Biểu 99 BN :

chuẩn

2026-01-29 00:46:44

3

Ngô Văn Thịnh :

em ở đâu vậy hả em gái ơi

2026-01-30 01:06:58

1

𝓣𝓱𝓾 𝓣𝓱𝓪̉𝐨 :

hay quá a

2026-01-29 05:12:15

3

𝓢𝓱𝓸𝓹𝓛ê𝓝𝓰𝓾𝔂ê𝓷 :

Cuộc đời đi 1m thật chậm 🥺

2026-02-01 06:28:13

1

nguyenhhoang9999 :

🥺🥺

2026-03-20 05:29:19

1

Nguyễn Luan :

🥰🥰🥰

2026-01-29 05:06:32

3

nguyn.chu4491 :

❤❤❤

2026-01-29 02:56:31

3

Minh Đức :

🥰🥰🥰

2026-01-29 01:50:09

3

Châu Phan 77 :

🥰🥰🥰

2026-01-31 03:52:46

1

Trinh có tài :

🥰🥰🥰

2026-01-31 12:13:18

1

方贤😘😘😘 :

😘😘😘

2026-01-28 14:02:10

3

HTH :

😂😂😂

2026-01-28 18:20:44

3

Minh Hau :

😁😁😁

2026-01-28 16:34:43

3

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Buffalo Chicken Cheesy Sub 😍  When only something hot, cheesy, and loaded will hit the spot, this sub delivers 😮‍💨 Thinly sliced chicken fried with onions and peppers, tossed in Buffalo sauce, then stacked on a toasted sub roll with melty cheese and a drizzle of ranch 🤭 ‼️ PS: Want more low-cal bangers like this? Grab my cookbook Low-Cal Kitchen Bangers—link in bio! 🫶🏼 Ingredients (serves 2): 200g chicken breast thinly sliced ½ tsp smoked paprika ½ tsp garlic granules 1 green pepper thinly sliced  1 onion thinly sliced 2 sub rolls (I used the cheese and herb ones from tesco) 10g reduced fat butter  40ml buffalo sauce (I use Frank’s)  2 mozzarella cheese slices (can sub for reduced fat cheese)  30g ranch dressing (use less and mix with yoghurt for lower cal/ fat) 💕Start by seasoning the chicken all over with the smoked paprika and garlic granules. 💕Heat a large pan over medium heat. Add the chicken and fry for 4-5 minutes until almost cooked then add the onion and pepper for a further few minutes until the chicken is cooked throughout. 💕Meanwhile, lightly toast the sub rolls under the grill. 💕Add the butter to the pan. Once melted, pour in the sauce and toss to combine. Remove from heat. 💕Top one half of the sub roll with the chicken and veggie mix. You will have to pile it on and pack it down. 💕Slice the mozzarella cheese slices in half and add to the top of the subs. 💕Return to the grill for a minute to allow the cheese to melt. 💕Remove and drizzle over the ranch dressing before serving. Calories per sub: 538 l Protein: 37.9g l Fat: 23.2g l Carbs: 43.8g • • ____________ #buffalochicken #dinnerrecipe #lowcaloriemeals #highprotein #EasyRecipes #quickrecipes

Buffalo Chicken Cheesy Sub 😍  When only something hot, cheesy, and loaded will hit the spot, this sub delivers 😮‍💨 Thinly sliced chicken fried with onions and peppers, tossed in Buffalo sauce, then stacked on a toasted sub roll with melty cheese and a drizzle of ranch 🤭 ‼️ PS: Want more low-cal bangers like this? Grab my cookbook Low-Cal Kitchen Bangers—link in bio! 🫶🏼 Ingredients (serves 2): 200g chicken breast thinly sliced ½ tsp smoked paprika ½ tsp garlic granules 1 green pepper thinly sliced  1 onion thinly sliced 2 sub rolls (I used the cheese and herb ones from tesco) 10g reduced fat butter  40ml buffalo sauce (I use Frank’s)  2 mozzarella cheese slices (can sub for reduced fat cheese)  30g ranch dressing (use less and mix with yoghurt for lower cal/ fat) 💕Start by seasoning the chicken all over with the smoked paprika and garlic granules. 💕Heat a large pan over medium heat. Add the chicken and fry for 4-5 minutes until almost cooked then add the onion and pepper for a further few minutes until the chicken is cooked throughout. 💕Meanwhile, lightly toast the sub rolls under the grill. 💕Add the butter to the pan. Once melted, pour in the sauce and toss to combine. Remove from heat. 💕Top one half of the sub roll with the chicken and veggie mix. You will have to pile it on and pack it down. 💕Slice the mozzarella cheese slices in half and add to the top of the subs. 💕Return to the grill for a minute to allow the cheese to melt. 💕Remove and drizzle over the ranch dressing before serving. Calories per sub: 538 l Protein: 37.9g l Fat: 23.2g l Carbs: 43.8g • • ____________ #buffalochicken #dinnerrecipe #lowcaloriemeals #highprotein #EasyRecipes #quickrecipes

#poutoi #poutoi #pourtoiii #foruyou #ai @Jumeaux Naaba👑 Officiel @Odg226

#poutoi #poutoi #pourtoiii #foruyou #ai @Jumeaux Naaba👑 Officiel @Odg226

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