@cigdemia: sevdim bu efekti

𝑐𝑖𝑔𝑑𝑒𝑚 ☽︎

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Wednesday 28 January 2026 14:03:17 GMT

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𝐄𝐝𝐚✮ :

GÖZLERİM KAMAŞTII 💖💖

2026-01-28 15:08:31

707

♥️🩷ZOKTAY🩷♥️ :

atlas çağlayan için kalp koy geç 🤍

2026-01-29 10:59:30

146

yagmur :

Hikayem olmuş mu siliyim mi

2026-01-28 19:19:06

13

sa_15 :

Yeter

2026-02-05 14:08:05

11

ece🇹🇷 :

cevap veriyorum gercek oldugunu varsayarak

2026-01-31 09:54:08

36

Hiba 👑 :

انا كمان شعري فيه قشره

2026-02-07 00:59:21

43

eylulaa :

kimse Esila gibi olamaz🥰🥰

2026-01-30 16:45:50

13

FERIDE FAN :

cigdem abla yorumlari okumuyordurki

2026-01-28 15:30:42

45

Gamzeeeee :

dans bahane saç şahanee

2026-01-28 19:06:35

5

Seher :

BU SANA😍💋

2026-01-28 18:04:52

6

userre728281991 :

tırnaklar çok güzel yeni mi? 💗

2026-01-28 15:51:42

6

Dijl3_7 :

saçları da kendi gibi parlıyor 😍💖✨✨

2026-01-28 15:02:07

5

MEVSM_28.11💙 :

bu güzelliğininnn sırrı neeee ablamm iyikiii varsinnn senii çokkk seviyorummm 💖😍😘

2026-01-28 14:57:57

14

bulut :

saçların parlıyor 😳😳😳

2026-01-28 14:10:34

16

𝑬𝒄𝒓𝒊𝒏 :

Editiime bak😕😞

2026-01-28 15:07:09

7

İRONİİİ 💋❤️ :

Aşk üsündeki nerden çok güzelll ❤️😍

2026-01-28 17:22:42

5

nisa_nur💅💞 :

abla saçının rengi gece mavisimi

2026-01-28 22:02:03

5

𝐄𝐝𝐚✮ :

cevappp bekliyorum 😻😻

2026-01-28 15:09:31

5

𝓔𝓵𝓪 𝓐𝓵𝓽ı𝓷🤍 :

safe hissettiriyorr 😌💋💖

2026-01-28 15:56:35

5

Nurr :

fan açsam farketmez mesela😔

2026-01-28 15:36:40

36

Büşraa_adym. :

Hileden görmüş yapıyor direk aklıma o geldi

2026-01-28 16:14:17

31

. :

Elif ablanın eski halii

2026-01-28 21:51:47

19

𝐻𝑖𝑟𝑎🐳★ :

Yorumumu görürse çılrırırımmmmmm

2026-01-28 17:56:51

6

☆𝑯𝒆𝒚𝑹𝒖𝒚𝒂✔ :

Yaa çok güzelsinnnnn güzelimm benimmm

2026-01-31 18:07:23

2

୨୧ 𝓡𝓪𝓫𝓲𝔂𝓪𝓩𝓮𝓱𝓻𝓪 ୨୧ :

benim sacima yakismiyooo🥹

2026-02-02 14:35:43

4

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Thùng rác dãy nhà trọ 240lit

Thùng rác dãy nhà trọ 240lit

✨This is my Cinnamon Roll Cheesecake recipe! It’s honestly one of my favorites because it combines two of the most delicious desserts into one and it’s the perfect dessert for this time of year. ✨ ~COOKIE CRUST • 370 g Digestive biscuits or Graham crackers, finely crushed • 80 g unsalted butter, melted • 1 tbsp honey • 1 tsp ground cinnamon ~ CHEESECAKE FILLING • 800 g cream cheese, room temperature • 140 g Greek yogurt • 40 g heavy cream • 4 large eggs • 2 egg yolks • 70 g granulated sugar • 80 g honey • 1½ tbsp vanilla bean paste or vanilla extract • 1 tbsp cornstarch, dissolved in 2 tbsp water ~CINNAMON ROLL CRUMBLE • 130 g all-purpose flour • 110 g brown sugar • 3-4 tsp ground cinnamon • 75 g unsalted butter, melted • 1½ tsp vanilla extract ~CINNAMON VANILLA FROSTING • 225 g Philadelphia cream cheese • 240 ml heavy cream • 100 g powdered sugar • Vanilla bean or vanilla bean paste, to taste • ½ tsp ground cinnamon ~INSTRUCTIONS 1. Preheat the oven to 325°F. 2. Mix the crushed cookies, melted butter, honey and cinnamon until the mixture resembles wet sand. Press firmly into the bottom of your cheesecake pan, slightly bringing the crust up the sides if desired. Bake for 10–12 minutes, then let it cool completely. 3. While the crust cools, prepare the cinnamon crumble. Mix the flour, brown sugar, and cinnamon. Add the melted butter and vanilla, then mix with a fork until small and medium-size crumbs form. Don’t overmix into a paste. Set aside. 4. For the cheesecake filling, beat the room-temperature cream cheese until completely smooth. Add the Greek yogurt, heavy cream, sugar, honey and vanilla, and mix just until combined. 5. Add the cornstarch dissolved in water and mix until incorporated. Add the eggs and egg yolks one at a time, mixing on low speed just until combined. Don’t overmix, as you want to avoid incorporating too much air. 6. Pour half of the cheesecake filling over the cooled crust and spread gently into an even layer. Sprinkle half of the cinnamon crumble evenly over the cheesecake. Add the remaining cheesecake filling and gently spread it over the crumble. Finish with the remaining cinnamon crumble, covering the top evenly. 7. Cover the cheesecake pan tightly with aluminum foil to prevent any water from getting inside. Place it in a larger baking pan or tray and add a small amount of hot water to create a water bath. Bake at 325°F for 75–90 minutes, or until the edges are set and the center still has a slight jiggle. Carefully remove the cheesecake from the water bath, let it cool completely, then refrigerate until fully chilled and set, preferably overnight. 8. To make the frosting, beat the cream cheese until smooth. Add the powdered sugar, vanilla and cinnamon and mix until combined. Gradually add the heavy cream and whip until smooth, fluffy and thick enough to pipe. 9. Once the cheesecake is completely chilled, decorate with the cinnamon vanilla frosting and serve. #cinnamonroll #cheesecake #fallrecipes #EasyRecipe #CapCut

✨This is my Cinnamon Roll Cheesecake recipe! It’s honestly one of my favorites because it combines two of the most delicious desserts into one and it’s the perfect dessert for this time of year. ✨ ~COOKIE CRUST • 370 g Digestive biscuits or Graham crackers, finely crushed • 80 g unsalted butter, melted • 1 tbsp honey • 1 tsp ground cinnamon ~ CHEESECAKE FILLING • 800 g cream cheese, room temperature • 140 g Greek yogurt • 40 g heavy cream • 4 large eggs • 2 egg yolks • 70 g granulated sugar • 80 g honey • 1½ tbsp vanilla bean paste or vanilla extract • 1 tbsp cornstarch, dissolved in 2 tbsp water ~CINNAMON ROLL CRUMBLE • 130 g all-purpose flour • 110 g brown sugar • 3-4 tsp ground cinnamon • 75 g unsalted butter, melted • 1½ tsp vanilla extract ~CINNAMON VANILLA FROSTING • 225 g Philadelphia cream cheese • 240 ml heavy cream • 100 g powdered sugar • Vanilla bean or vanilla bean paste, to taste • ½ tsp ground cinnamon ~INSTRUCTIONS 1. Preheat the oven to 325°F. 2. Mix the crushed cookies, melted butter, honey and cinnamon until the mixture resembles wet sand. Press firmly into the bottom of your cheesecake pan, slightly bringing the crust up the sides if desired. Bake for 10–12 minutes, then let it cool completely. 3. While the crust cools, prepare the cinnamon crumble. Mix the flour, brown sugar, and cinnamon. Add the melted butter and vanilla, then mix with a fork until small and medium-size crumbs form. Don’t overmix into a paste. Set aside. 4. For the cheesecake filling, beat the room-temperature cream cheese until completely smooth. Add the Greek yogurt, heavy cream, sugar, honey and vanilla, and mix just until combined. 5. Add the cornstarch dissolved in water and mix until incorporated. Add the eggs and egg yolks one at a time, mixing on low speed just until combined. Don’t overmix, as you want to avoid incorporating too much air. 6. Pour half of the cheesecake filling over the cooled crust and spread gently into an even layer. Sprinkle half of the cinnamon crumble evenly over the cheesecake. Add the remaining cheesecake filling and gently spread it over the crumble. Finish with the remaining cinnamon crumble, covering the top evenly. 7. Cover the cheesecake pan tightly with aluminum foil to prevent any water from getting inside. Place it in a larger baking pan or tray and add a small amount of hot water to create a water bath. Bake at 325°F for 75–90 minutes, or until the edges are set and the center still has a slight jiggle. Carefully remove the cheesecake from the water bath, let it cool completely, then refrigerate until fully chilled and set, preferably overnight. 8. To make the frosting, beat the cream cheese until smooth. Add the powdered sugar, vanilla and cinnamon and mix until combined. Gradually add the heavy cream and whip until smooth, fluffy and thick enough to pipe. 9. Once the cheesecake is completely chilled, decorate with the cinnamon vanilla frosting and serve. #cinnamonroll #cheesecake #fallrecipes #EasyRecipe #CapCut

La rompí a la botella en el primer golp3333. Hago ciertas cosas que no puedo evitar, manejar mejor dicho, mejor expresado porque no sé manejar mis celos. Estoy enamorada de Kevin, perdidamente enamorada estoy de él y hago de todo para controlar mis celos y lo único que estaría haciéndome a mí misma es generarme más dolor ya que se me hace imposible reprimir dichas emociones negativas, dicho dolor y entonces tengo que calmar mis celos de alguna manera, pero sin dañar a nadie. Por eso rompí botellas de vidrio, esas que son de bebidas alcohólic4444s. Porque si tengo un ataque fuerte de celos, prefiero destruir cosas, como destruir botellas de vidrio, pero no destruir a personas. Siento que es necesario expresarlo ya que se suelen asustar, pero es que no puedo controlar mis celos, trato de controlar mis celos enfermizos, ya que constantemente estoy celosa, no es que se me pasa, son celos persistentes y poco normales. Por lo que al tratar de manejar mis celos me resulta imposible por esta misma razón, no lo puedo manejar y me vuelvo una persona completamente incontrolable. Pero jamás lastimaría a una persona, sino lo he hecho antes. Si ya se asustan cuando no se trata de ellos. Mirá si se tratara de alguno de ellos se van del país directamente 🤣 Pero en serio, no puedo manejar mis celos, entonces por eso rompo botellas de vidrio como para disminuir mis celos y calmar mis celos de alguna manera, pero no quiero dañar a nadie. Solo que me es imposible reprimir mis celos porque lo siento muy fuerte. ES QUE ESTOY MUY ENAMORADA DE MI KEVIN. Yo amo a Kevin, no quiero herir a nadie. Solo quiero ser la mujer de Kevin y ya, nada más. Quiero vivir junto a él, ser su mujer y estar a su lado para siempre porque MI KEVIN ES EL AMOR DE MI VIDA. YO SOLO QUIERO SER LA MUJER DE MI KEVINSITO HERMOSO PRECIOSO DE MI VIDAAAAA 💍💗😍😍😍😍😍😍😍😍😍😍😍 #celos #celosenfermizos #teamomiamorcito💗 #yosoyaslan💙 #aslanfire🔥💙

La rompí a la botella en el primer golp3333. Hago ciertas cosas que no puedo evitar, manejar mejor dicho, mejor expresado porque no sé manejar mis celos. Estoy enamorada de Kevin, perdidamente enamorada estoy de él y hago de todo para controlar mis celos y lo único que estaría haciéndome a mí misma es generarme más dolor ya que se me hace imposible reprimir dichas emociones negativas, dicho dolor y entonces tengo que calmar mis celos de alguna manera, pero sin dañar a nadie. Por eso rompí botellas de vidrio, esas que son de bebidas alcohólic4444s. Porque si tengo un ataque fuerte de celos, prefiero destruir cosas, como destruir botellas de vidrio, pero no destruir a personas. Siento que es necesario expresarlo ya que se suelen asustar, pero es que no puedo controlar mis celos, trato de controlar mis celos enfermizos, ya que constantemente estoy celosa, no es que se me pasa, son celos persistentes y poco normales. Por lo que al tratar de manejar mis celos me resulta imposible por esta misma razón, no lo puedo manejar y me vuelvo una persona completamente incontrolable. Pero jamás lastimaría a una persona, sino lo he hecho antes. Si ya se asustan cuando no se trata de ellos. Mirá si se tratara de alguno de ellos se van del país directamente 🤣 Pero en serio, no puedo manejar mis celos, entonces por eso rompo botellas de vidrio como para disminuir mis celos y calmar mis celos de alguna manera, pero no quiero dañar a nadie. Solo que me es imposible reprimir mis celos porque lo siento muy fuerte. ES QUE ESTOY MUY ENAMORADA DE MI KEVIN. Yo amo a Kevin, no quiero herir a nadie. Solo quiero ser la mujer de Kevin y ya, nada más. Quiero vivir junto a él, ser su mujer y estar a su lado para siempre porque MI KEVIN ES EL AMOR DE MI VIDA. YO SOLO QUIERO SER LA MUJER DE MI KEVINSITO HERMOSO PRECIOSO DE MI VIDAAAAA 💍💗😍😍😍😍😍😍😍😍😍😍😍 #celos #celosenfermizos #teamomiamorcito💗 #yosoyaslan💙 #aslanfire🔥💙

#imethodbeauty #falldealsforyou #eyebrowpen #viral #sohochic

#imethodbeauty #falldealsforyou #eyebrowpen #viral #sohochic

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