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_dcumayluon_ :

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2026-02-06 12:10:05

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Cindy Ngọc :

Dễ thương 🥰

2026-02-06 12:29:14

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Cutee

2026-02-06 12:12:14

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@💎TrỌng Nguyễn💎 ✅ :

xjk quá cj ơi

2026-01-31 16:52:51

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2026-01-28 14:34:21

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2026-04-04 06:45:45

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2026-02-06 12:05:06

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TÙNG VG...✌️♥️ :

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2026-02-06 12:17:25

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2026-02-06 13:32:53

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Replying to @Kmikel276 #greenscreen #GardenTips #VegetableGarden

Replying to @Kmikel276 #greenscreen #GardenTips #VegetableGarden

Receta increíble y fácil! Tartar de pepino y avocado/palta #asmr #asmrfood #foryou #recipesoftiktok #parati

Receta increíble y fácil! Tartar de pepino y avocado/palta #asmr #asmrfood #foryou #recipesoftiktok #parati

Gak cuma melawan teror, Arya Saloka juga harus melawan rasa takut kehilangan #FilmMunafik #MunafikMelawanIblis #MunafiknyaIndo #BahayaJadiMunafik

Gak cuma melawan teror, Arya Saloka juga harus melawan rasa takut kehilangan #FilmMunafik #MunafikMelawanIblis #MunafiknyaIndo #BahayaJadiMunafik

Florida’s orange industry has taken a major hit over the last couple of decades, and one of the biggest reasons is citrus greening disease, also called HLB. This disease has affected citrus trees across the state, reduced yields, impacted fruit quality, and made it much harder and more expensive for growers to keep producing at the levels Florida was once known for. But citrus greening is not the only issue. Florida growers have also had to deal with hurricanes, labor shortages, higher wages, rising production costs, declining citrus acreage, and competition from countries where oranges can sometimes be produced for less. According to UF/IFAS, Florida orange production dropped about 82% between 2000 and 2022. During that same time, U.S. fresh orange imports increased from about 103 million pounds to 509 million pounds. That is why when you walk through the grocery store and actually look at the stickers, you may see oranges from places like Mexico, Chile, South Africa, or even California instead of Florida. Now, this does not mean Florida oranges are gone. You can still find Florida-grown oranges. But just because you are shopping in Florida does not automatically mean the oranges in front of you were grown here. Also people may not realize that Florida has historically produced a lot of oranges for juice and processing, while California produces a much larger share of the fresh oranges you see sold in grocery stores. So next time you are buying oranges, check the sticker. You might be surprised by where they actually came from. Source: University of Florida IFAS, The United States Orange Industry: Declining Production and Climbing Imports #creatorsearchinsights #oranges #groceryshopping

Florida’s orange industry has taken a major hit over the last couple of decades, and one of the biggest reasons is citrus greening disease, also called HLB. This disease has affected citrus trees across the state, reduced yields, impacted fruit quality, and made it much harder and more expensive for growers to keep producing at the levels Florida was once known for. But citrus greening is not the only issue. Florida growers have also had to deal with hurricanes, labor shortages, higher wages, rising production costs, declining citrus acreage, and competition from countries where oranges can sometimes be produced for less. According to UF/IFAS, Florida orange production dropped about 82% between 2000 and 2022. During that same time, U.S. fresh orange imports increased from about 103 million pounds to 509 million pounds. That is why when you walk through the grocery store and actually look at the stickers, you may see oranges from places like Mexico, Chile, South Africa, or even California instead of Florida. Now, this does not mean Florida oranges are gone. You can still find Florida-grown oranges. But just because you are shopping in Florida does not automatically mean the oranges in front of you were grown here. Also people may not realize that Florida has historically produced a lot of oranges for juice and processing, while California produces a much larger share of the fresh oranges you see sold in grocery stores. So next time you are buying oranges, check the sticker. You might be surprised by where they actually came from. Source: University of Florida IFAS, The United States Orange Industry: Declining Production and Climbing Imports #creatorsearchinsights #oranges #groceryshopping

These cool-season vegetables can handle temperatures in the 30s once they are established, and many can tolerate a light frost. Some, like collards and kale, may even taste sweeter after exposure to cool temperatures. However, cold-tolerant does not mean they should be planted when it is already freezing. The goal is to give your plants enough time to develop healthy roots and put on substantial growth before your coldest weather arrives. Your first fall frost date is a planning point, not necessarily the end of your growing season. Use it to work backward and determine when you should start seeds and get plants established outdoors. Direct sow outdoors about 6–8 weeks before your first fall frost These root vegetables generally do best when seeded directly where they will grow because disturbing their developing roots can affect the final crop. Beets * Varieties: Detroit Dark Red, Chioggia, Early Wonder Tall Top * Sow about ½ inch deep * Thin seedlings to about 3–4 inches apart * Both the roots and greens are edible. * Beets tolerate cool weather, but giving them time to size up before consistently freezing temperatures is important. Carrots * Varieties: Danvers 126, Scarlet Nantes, Imperator 58 * Sow about ¼ inch deep * Thin to approximately 2–3 inches apart * Keep the top layer of soil consistently moist while seeds germinate. Carrot seeds can be slow to germinate. * Cooler fall temperatures can help produce sweet, flavorful roots. Start indoors 10–12 weeks before your first fall frost For these crops, starting seeds indoors gives them a head start while outdoor temperatures may still be too hot for ideal cool-season growth. Aim to transplant healthy seedlings outdoors about 6–8 weeks before your first fall frost. Broccoli * Waltham 29, Green Magic, Belstar * Transplant about 18–24 inches apart * Cool temperatures are especially important as the plant begins forming its main head. Brussels Sprouts * Long Island Improved, Jade Cross, Catskill * Transplant about 18–24 inches apart * Brussels sprouts have a relatively long growing season, so starting early is especially important. * Cool weather helps with sprout development and quality. Cabbage * Early Jersey Wakefield, Golden Acre, Copenhagen Market * Allow roughly 12–24 inches, depending on the mature size of the variety. * Smaller, faster-maturing varieties can be especially helpful when your fall growing window is short. Collard Greens * Champion, Georgia Southern, Morris Heading * Give plants approximately 18–24 inches of space * Collards are very cold tolerant once established, and mature plants can withstand frost better than young seedlings. * You can harvest the outer leaves throughout the season while allowing the center of the plant to continue growing. Kale * Dwarf Blue Curled, Lacinato, Red Russian * Space approximately 12–18 inches apart * Kale is one of the more cold-tolerant vegetables on this list. * Light frost can improve leaf sweetness as the plant converts some stored starches into sugars. Swiss Chard * Bright Lights, Fordhook Giant, Ruby Red * Space approximately 8–12 inches apart * Harvest the larger outer leaves and allow the center to continue producing. * Chard handles cool temperatures well, although it generally isn’t as cold hardy as established kale or collards. Remember: Your frost date is only part of the equation These 10–12 week and 6–8 week timeframes are good starting points, not hard rules. Always look at the days to maturity on your specific seed packet because varieties of the same vegetable can mature at very different rates. For example, a cabbage that matures in 55 days gives you much more flexibility than one requiring 90+ days. You also need to consider your actual temperatures. If your calculated transplant date falls during extreme summer heat, you may need to start seedlings indoors and wait for outdoor temperatures to become more favorable before transplanting. #GardenTips #VegetableGarden #creatorsearchinsights

These cool-season vegetables can handle temperatures in the 30s once they are established, and many can tolerate a light frost. Some, like collards and kale, may even taste sweeter after exposure to cool temperatures. However, cold-tolerant does not mean they should be planted when it is already freezing. The goal is to give your plants enough time to develop healthy roots and put on substantial growth before your coldest weather arrives. Your first fall frost date is a planning point, not necessarily the end of your growing season. Use it to work backward and determine when you should start seeds and get plants established outdoors. Direct sow outdoors about 6–8 weeks before your first fall frost These root vegetables generally do best when seeded directly where they will grow because disturbing their developing roots can affect the final crop. Beets * Varieties: Detroit Dark Red, Chioggia, Early Wonder Tall Top * Sow about ½ inch deep * Thin seedlings to about 3–4 inches apart * Both the roots and greens are edible. * Beets tolerate cool weather, but giving them time to size up before consistently freezing temperatures is important. Carrots * Varieties: Danvers 126, Scarlet Nantes, Imperator 58 * Sow about ¼ inch deep * Thin to approximately 2–3 inches apart * Keep the top layer of soil consistently moist while seeds germinate. Carrot seeds can be slow to germinate. * Cooler fall temperatures can help produce sweet, flavorful roots. Start indoors 10–12 weeks before your first fall frost For these crops, starting seeds indoors gives them a head start while outdoor temperatures may still be too hot for ideal cool-season growth. Aim to transplant healthy seedlings outdoors about 6–8 weeks before your first fall frost. Broccoli * Waltham 29, Green Magic, Belstar * Transplant about 18–24 inches apart * Cool temperatures are especially important as the plant begins forming its main head. Brussels Sprouts * Long Island Improved, Jade Cross, Catskill * Transplant about 18–24 inches apart * Brussels sprouts have a relatively long growing season, so starting early is especially important. * Cool weather helps with sprout development and quality. Cabbage * Early Jersey Wakefield, Golden Acre, Copenhagen Market * Allow roughly 12–24 inches, depending on the mature size of the variety. * Smaller, faster-maturing varieties can be especially helpful when your fall growing window is short. Collard Greens * Champion, Georgia Southern, Morris Heading * Give plants approximately 18–24 inches of space * Collards are very cold tolerant once established, and mature plants can withstand frost better than young seedlings. * You can harvest the outer leaves throughout the season while allowing the center of the plant to continue growing. Kale * Dwarf Blue Curled, Lacinato, Red Russian * Space approximately 12–18 inches apart * Kale is one of the more cold-tolerant vegetables on this list. * Light frost can improve leaf sweetness as the plant converts some stored starches into sugars. Swiss Chard * Bright Lights, Fordhook Giant, Ruby Red * Space approximately 8–12 inches apart * Harvest the larger outer leaves and allow the center to continue producing. * Chard handles cool temperatures well, although it generally isn’t as cold hardy as established kale or collards. Remember: Your frost date is only part of the equation These 10–12 week and 6–8 week timeframes are good starting points, not hard rules. Always look at the days to maturity on your specific seed packet because varieties of the same vegetable can mature at very different rates. For example, a cabbage that matures in 55 days gives you much more flexibility than one requiring 90+ days. You also need to consider your actual temperatures. If your calculated transplant date falls during extreme summer heat, you may need to start seedlings indoors and wait for outdoor temperatures to become more favorable before transplanting. #GardenTips #VegetableGarden #creatorsearchinsights

KAMOVA Topi Pantai Anti UV UPF50+ Topi Matahari Wanita Atap Lebar Dapat Dilipat dengan Desain Nyaman #topipantai #topi #topimatahari

KAMOVA Topi Pantai Anti UV UPF50+ Topi Matahari Wanita Atap Lebar Dapat Dilipat dengan Desain Nyaman #topipantai #topi #topimatahari

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