@briangelecooks: backs be gone summer 26 Recipe: Meatballs • 1 lb ground beef (80/20) • ½ cup panko • 4 scallions, sliced • 1 egg • 1½ tbsp soy sauce • 1½ tbsp mirin • ½ tbsp garlic paste • ½ tsp ginger paste • ½ tsp white pepper Sauce • ¼ cup brown sugar • ¼ cup soy sauce • ⅓ cup water • 1 tsp garlic paste • ½ tsp ginger paste • ½ tsp sesame oil • 2 tsp hoisin • 1 tsp oyster sauce • Red pepper flakes Slurry • 1 tbsp cornstarch + 2 tbsp water I baked the meatballs for abt 20 minutes at 400 flipping halfway through!♥️ #mealprepideas #mealprep