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@therealniccoy: It ain’t easy 🤷🏻‍♀️ #humor #trauma

TheRealNicCoy
TheRealNicCoy
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Region: CA
Wednesday 28 January 2026 16:01:37 GMT
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Comments

pegasus.sa.tx
pegasus_sa_tx :
Omg. This is so funny!
2026-03-18 03:13:29
0
urge4stirg
REVfit Ministries - REV40 :
Heheh
2026-03-21 23:59:20
0
terri_tiktokmom
vlbrdrchic :
Koh Tao hostel
2026-03-17 21:57:01
0
118mickwalsh
mickwalsh1186 :
🤣🤣🤣
2026-02-22 04:12:28
1
redhot_af
Jules - WL AF Glow Up 🔥🔥🔥 :
😂😂😂😂😂😂
2026-02-23 09:27:53
0
not.gypsy.queen
Not Gypsy Queen 😉😏😎 :
😂😅😂
2026-03-01 16:06:46
0
mybeautifuljourney614
Jade :
💜
2026-03-04 15:56:52
0
amutch1
aMutch :
So I just sat here and watched like 10 of your videos because the information resonated with me, and I can tell you in every single post, I SEE a gladiator and a princess. 🔥💛😎💪🏼 👑
2026-03-03 07:42:48
1
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These are the Braised Short Ribs I made the night I propose marriage to Nancy! Worth noting,our son Philip ate this for breakfast, lunch and dinner the next day.. they are truly that good. We used the new @HexClad 10qt Deep Saute pan that held 10 large short ribs and they were cooked to perfection! Braised Short Ribs Ingredients: 8 bone-in short ribs Salt + cracked pepper ½ cup flour Oil for searing 1 onion, chopped 3-4 celery stalks + 3-4carrots, chopped 2 garlic bulbs, halved crosswise 4–6 sprigs rosemary 1 bottle red wine 1 box beef broth ¼ cup brown sugar 4 tbsp butter 2-4 tbsp peppercorns Directions: Preheat oven to 350°F. Pat short ribs dry, season generously with salt and pepper, then dredge lightly in flour. Heat oil in a large Dutch oven over medium-high heat and sear ribs on all sides until deeply browned (about 2–3 min per side). Remove and set aside. Lower heat to medium. Add onion, celery, and carrots to the pot and sauté until softened and lightly golden. Add halved garlic bulbs and rosemary sprigs, stirring briefly until fragrant. Pour in red wine and beef broth, scraping up all the browned bits. Stir in brown sugar and peppercorns and bring to a gentle simmer. Return short ribs to the pot, nestling them into the liquid. Cover and braise in the oven for about 3 hours, or until meat is fall-off-the-bone tender. Remove ribs and keep warm. Strain the cooking liquid into a saucepan and simmer 15–20 minutes until reduced. Whisk in butter to finish the gravy. Garlic Mashed Potatoes Ingredients  8 russet potatoes, peeled / cut  1 stick butter  20 cloves garlic, minced  2 cups whole milk  Salt, to taste  1–2 cups shredded mozzarella Directions 1.    Boil potatoes until fork tender. 2.    Drain and mash in a large bowl. 3.    Blend in milk until smooth. 4.    Melt butter with garlic; mix in. 5.    Salt to taste. 6.    Fold in mozzarella while hot. #shortribs #marryme #proposal #braised #hexcladpartner
These are the Braised Short Ribs I made the night I propose marriage to Nancy! Worth noting,our son Philip ate this for breakfast, lunch and dinner the next day.. they are truly that good. We used the new @HexClad 10qt Deep Saute pan that held 10 large short ribs and they were cooked to perfection! Braised Short Ribs Ingredients: 8 bone-in short ribs Salt + cracked pepper ½ cup flour Oil for searing 1 onion, chopped 3-4 celery stalks + 3-4carrots, chopped 2 garlic bulbs, halved crosswise 4–6 sprigs rosemary 1 bottle red wine 1 box beef broth ¼ cup brown sugar 4 tbsp butter 2-4 tbsp peppercorns Directions: Preheat oven to 350°F. Pat short ribs dry, season generously with salt and pepper, then dredge lightly in flour. Heat oil in a large Dutch oven over medium-high heat and sear ribs on all sides until deeply browned (about 2–3 min per side). Remove and set aside. Lower heat to medium. Add onion, celery, and carrots to the pot and sauté until softened and lightly golden. Add halved garlic bulbs and rosemary sprigs, stirring briefly until fragrant. Pour in red wine and beef broth, scraping up all the browned bits. Stir in brown sugar and peppercorns and bring to a gentle simmer. Return short ribs to the pot, nestling them into the liquid. Cover and braise in the oven for about 3 hours, or until meat is fall-off-the-bone tender. Remove ribs and keep warm. Strain the cooking liquid into a saucepan and simmer 15–20 minutes until reduced. Whisk in butter to finish the gravy. Garlic Mashed Potatoes Ingredients  8 russet potatoes, peeled / cut  1 stick butter  20 cloves garlic, minced  2 cups whole milk  Salt, to taste  1–2 cups shredded mozzarella Directions 1.    Boil potatoes until fork tender. 2.    Drain and mash in a large bowl. 3.    Blend in milk until smooth. 4.    Melt butter with garlic; mix in. 5.    Salt to taste. 6.    Fold in mozzarella while hot. #shortribs #marryme #proposal #braised #hexcladpartner
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