@lucysnayna7: Hamburger Steaks with Onion Gravy Ingredients: For the Hamburger Steaks: 1 lb ground beef 1/2 cup breadcrumbs 1 egg 1/4 cup finely chopped onion 2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste 2 tablespoons vegetable oil (for frying) For the Onion Gravy: 1 large onion, thinly sliced 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups beef broth 1 teaspoon Worcestershire sauce Salt and pepper to taste Fresh parsley, chopped (optional, for garnish) Directions: 1.⁠ ⁠Prepare the Hamburger Steaks: In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined; avoid overmixing. Shape the mixture into 4-5 oval patties. 2.⁠ ⁠Cook the Steaks: Heat the vegetable oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for 4-5 minutes per side, or until browned and cooked through. Remove the patties from the skillet and set aside. 3.⁠ ⁠Prepare the Onion Gravy: In the same skillet, add the butter and sliced onions. Cook over medium heat until the onions are soft and caramelized, about 8-10 minutes. Sprinkle the flour over the onions and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste. Gradually whisk in the beef broth and Worcestershire sauce, stirring constantly to prevent lumps. Continue cooking until the gravy thickens, about 3-4 minutes. Season the gravy with salt and pepper to taste. 4.⁠ ⁠Combine and Serve: Return the hamburger steaks to the skillet, spooning some of the gravy and onions over the top. Let them simmer in the gravy for 2-3 minutes to absorb the flavors. Garnish with chopped fresh parsley if desired, and serve hot. Enjoy 😊 #group7 #beyondblessed #homecooking #fyp

Denise Bailey

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Region: US

Wednesday 28 January 2026 16:26:50 GMT