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@a.l.a.r.a.b.y..7: رسبت في مادة 💔💔#فلاش_باك #عبارات_حزينه💔 #pov #حزيــــــــــــــــن💔🖤 #رسبت

𓆩 𝓐𝓛𝓐𝓡𝓐𝓑𝓨 𓆪
𓆩 𝓐𝓛𝓐𝓡𝓐𝓑𝓨 𓆪
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Region: EG
Wednesday 28 January 2026 17:41:34 GMT
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amen.amen8449
🔱amen amen🔱 :
تدرس سنه كاملة تتعب و تعمل كل شي لتنجح فالآخر ترسب
2026-06-22 10:26:17
3
user353314550282
𒋨✘ حســـ●ـوـــنه ✘𒋨 :
بعد كم يوم عندي أمتحان رياضيات أنشألله لا 🥺💔
2026-01-28 19:41:55
3
taha_storre
𝑻𝑨𝑯𝑨 𝑺𝑻𝑶𝑹𝑬 ! :
بتجيلي حاله اكتئاب محدش يقدر يستحملها بس الحمد لله على كل شيء 😓❤️
2026-05-23 18:17:43
1
a.l.a.r.a.b.y..7
𓆩 𝓐𝓛𝓐𝓡𝓐𝓑𝓨 𓆪 :
💔💔💔
2026-01-28 17:42:12
1
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La Gatúbela que todos queremos 🐱
La Gatúbela que todos queremos 🐱


A high-protein, fiber-rich Mediterranean-inspired quinoa salad, packed with anti-inflammatory ingredients and designed for quick, budget-friendly, one-pot meal prep. Ingredients: - 1 cup cooked quinoa (about 1/3 cup dry quinoa) - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 4 oz feta cheese, crumbled - 1 cup baby spinach or arugula - 2 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - Fresh basil leaves for garnish - Optional: a handful of berries for added anti-inflammatory benefits Instructions: 1. Cook the quinoa according to package instructions and let it cool. 2. In a large mixing bowl, combine the cooled quinoa, chickpeas, cherry tomatoes, feta cheese, and leafy greens. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, turmeric, black pepper, and a pinch of salt (keeping sodium content in check). 4. Pour the dressing over the salad and toss gently until well combined. 5. Garnish with fresh basil leaves and optional berries for extra anti-inflammatory support. 6. Serve immediately or refrigerate for meal prep. This salad can be stored for up to 2 days. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, fiber-rich Mediterranean-inspired quinoa salad, packed with anti-inflammatory ingredients and designed for quick, budget-friendly, one-pot meal prep. Ingredients: - 1 cup cooked quinoa (about 1/3 cup dry quinoa) - 1 cup canned chickpeas, rinsed and drained - 1 cup cherry tomatoes, halved - 4 oz feta cheese, crumbled - 1 cup baby spinach or arugula - 2 tablespoons extra virgin olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon turmeric powder - 1/2 teaspoon black pepper - Fresh basil leaves for garnish - Optional: a handful of berries for added anti-inflammatory benefits Instructions: 1. Cook the quinoa according to package instructions and let it cool. 2. In a large mixing bowl, combine the cooled quinoa, chickpeas, cherry tomatoes, feta cheese, and leafy greens. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, turmeric, black pepper, and a pinch of salt (keeping sodium content in check). 4. Pour the dressing over the salad and toss gently until well combined. 5. Garnish with fresh basil leaves and optional berries for extra anti-inflammatory support. 6. Serve immediately or refrigerate for meal prep. This salad can be stored for up to 2 days. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!




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