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@bs2014_: @Joyy.mei @Bop House 💕 #joyymei #colorado #bophouse #4upage #viralvideo

bs2014_
bs2014_
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Region: US
Wednesday 28 January 2026 21:13:04 GMT
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user223406533850
user223406533850 :
Привет красавица 💋💋💋🤗🤗🤗🥰🥰🥰😘😘😘
2026-01-29 04:31:41
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manuel.rocha59
Manuel Rocha :
Que linda branca de neve ⛄️💘💘💘👌
2026-03-15 06:52:15
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Wholefoods S2, Ep 6: Greek salad fries, grilled chicken + tzatziki 🍅🥒 I’m such a fan of the Mediterranean diet, this is the kinda food that fuelsss 😍 Protein 57g / Calorie 691 Recipe (serves 1): *check link in bio for full details including ingredients list x -Boil the fries for 6-8 minutes until just tender, then drain and leave to air dry completely. -Season lightly with the paprika, garlic powder and salt, spray with olive oil and bake at 195C for 35 minutes (time may need adjusting depending on the size of your fries but use this as a guide) turning halfway, until crisp and golden. -Meanwhile, combine the diced red pepper, green pepper, red onion, cucumber, feta, olives and dill in a bowl. -Mix together grated cucumber, 80g Greek yoghurt, 1 minced garlic clove, 2 tsp red wine vinegar, 1 tsp olive oil and a little salt to make the tzatziki, then chill until ready to serve. -Season the butterflied chicken with paprika, garlic powder, salt, pepper, lemon juice and olive oil. Cook in a hot griddle pan or frying pan for 4-5 minutes per side, or until cooked through and lightly charred. Leave to rest for a few minutes before serving. Transfer the crispy fries to a plate and top with the Greek salad mixture. Serve alongside the sliced grilled chicken and a generous spoonful of tzatziki. #chickenrecipe #greeksalad #wholefoods #mediterraneandiet #tzatziki
Wholefoods S2, Ep 6: Greek salad fries, grilled chicken + tzatziki 🍅🥒 I’m such a fan of the Mediterranean diet, this is the kinda food that fuelsss 😍 Protein 57g / Calorie 691 Recipe (serves 1): *check link in bio for full details including ingredients list x -Boil the fries for 6-8 minutes until just tender, then drain and leave to air dry completely. -Season lightly with the paprika, garlic powder and salt, spray with olive oil and bake at 195C for 35 minutes (time may need adjusting depending on the size of your fries but use this as a guide) turning halfway, until crisp and golden. -Meanwhile, combine the diced red pepper, green pepper, red onion, cucumber, feta, olives and dill in a bowl. -Mix together grated cucumber, 80g Greek yoghurt, 1 minced garlic clove, 2 tsp red wine vinegar, 1 tsp olive oil and a little salt to make the tzatziki, then chill until ready to serve. -Season the butterflied chicken with paprika, garlic powder, salt, pepper, lemon juice and olive oil. Cook in a hot griddle pan or frying pan for 4-5 minutes per side, or until cooked through and lightly charred. Leave to rest for a few minutes before serving. Transfer the crispy fries to a plate and top with the Greek salad mixture. Serve alongside the sliced grilled chicken and a generous spoonful of tzatziki. #chickenrecipe #greeksalad #wholefoods #mediterraneandiet #tzatziki

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