@divinesagesseofficiel:

Divine sagesse

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Region: BF

Wednesday 28 January 2026 21:40:19 GMT

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Comments

user1161683707654 :

bonjour tata pour la tension la tension va partir définitivement, ou bien ça pourra plus te faire tomber.

2026-01-31 09:24:29

1

le séducteur :

jai déjà fait ça il ya 3 mois maintenant...trop cool

2026-02-08 14:31:37

2

traore :

merci bien

2026-04-07 22:53:14

0

sulemana :

hi

2026-03-10 13:41:16

0

enfant béni de Dieu :

merci beaucoup ma grando, mon papa soufre de ça

2026-02-15 14:58:21

0

teinin :

merci beaucoup 🙏

2026-02-22 00:55:26

0

@Dame Pogroya :

salut stp pour le médicament du diabète pardon

2026-02-07 20:51:35

0

user7601718854858 :

Que Dieu te donne longue vie

2026-04-10 23:52:29

0

KALIDOU :

svp traduction en français

2026-06-25 07:01:58

0

Petit boss :

Merci

2026-02-13 12:56:27

0

Maman des filles💕💕 :

merci bcp que Dieux vous bénisse

2026-01-29 13:57:12

0

souleymanesavado28 :

Merci infiniment ! longue et heureuse vie à toi

2026-02-02 16:41:23

1

L'ilionniste officiel 226 :

tu ne fais plus live non?

2026-01-29 20:32:59

0

user15122119698695 :

Madame svp jusqu'à présent vous m'avez toujours pas répondu pour la consultation

2026-03-09 14:25:32

0

Issouf Konbeogo :

i

2026-01-28 22:22:02

0

Alizodg :

merci beaucoup

2026-03-01 22:38:47

0

Guigma kadi :

Merci beaucoup

2026-01-28 23:46:46

0

Rosalie Compaoré :

merci beaucoup

2026-02-08 18:58:56

0

Sophie :

merci beaucoup, que Dieu vs béni 🙏🙏🙏

2026-02-06 14:31:53

0

la plus timide 🥰🧐 :

Merci

2026-03-21 13:49:55

0

Nana Edwige belle :

merci

2026-02-10 10:55:25

0

hawacongo261 :

merci beaucoup

2026-02-06 16:08:43

0

kevine3801 :

merci beaucoup 😘

2026-03-14 08:01:16

0

Madame Nikièma :

merci

2026-01-29 15:37:54

0

To see more videos from user @divinesagesseofficiel, please go to the Tikwm homepage.

Other Videos

Tiramisu Recipe Servings:8-10 Preparation Time: 20 minutes Chilling Time: 3-4 hours or overnight Ingredients: - 5 large egg yolks - 2 1/4 cups mascarpone cheese - Pinch of salt - 1 1/2 cups heavy cream - 1 tbsp vanilla bean paste - 1/3 cup + 2 tbsp granulated sugar - 30-34 ladyfingers - 2 cups strong brewed coffee or espresso + 2 tbsp sugar - Cocoa powder for dusting Instructions: 1. Brew 1 cup of strong coffee or espresso and let it cool. 2. In a heatproof bowl, whisk together egg yolks, vanilla bean paste, 1/3 cup granulated sugar, and a pinch of salt. Place the bowl over a saucepan of boiling water, ensuring the bowl doesn't touch the water. Whisk constantly for 10-12 minutes, or until the mixture is pale and thick. 3. Remove the egg yolk mixture from the heat and let it cool to room temperature. 4. Once cooled, add the mascarpone cheese to the egg yolk mixture and whisk with an electric blender for 2 minutes, until well combined. 5. In a separate bowl, whip the heavy cream with 2 tablespoons of granulated sugar until stiff peaks form. 6. Fold the whipped heavy cream mixture into the mascarpone-egg mixture until just combined, using a spatula. 7. Dip each ladyfinger into the cooled coffee mixture for 3-5 seconds on each side. They should be soft and pliable but not too wet. 8. In a large serving dish, create a layer of ladyfingers. Trim them to fit the dish, if necessary. 9. Spread half of the mascarpone mixture over the ladyfingers. 10. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture. 11. Dust the top of the tiramisu with cocoa powder. 12. Cover and refrigerate for at least 3-4 hours or overnight. 13. Slice and serve chilled. Tips: - For optimal flavor and texture, use high-quality ladyfingers and mascarpone cheese. - Avoid over-soaking the ladyfingers in coffee, as they can become too wet and fall apart. - Refrigerate the tiramisu for at least 3-4 hours or overnight to allow the flavors to meld together. #tiramisu #nobakedessert #dessert #Recipe #nobake

Tiramisu Recipe Servings:8-10 Preparation Time: 20 minutes Chilling Time: 3-4 hours or overnight Ingredients: - 5 large egg yolks - 2 1/4 cups mascarpone cheese - Pinch of salt - 1 1/2 cups heavy cream - 1 tbsp vanilla bean paste - 1/3 cup + 2 tbsp granulated sugar - 30-34 ladyfingers - 2 cups strong brewed coffee or espresso + 2 tbsp sugar - Cocoa powder for dusting Instructions: 1. Brew 1 cup of strong coffee or espresso and let it cool. 2. In a heatproof bowl, whisk together egg yolks, vanilla bean paste, 1/3 cup granulated sugar, and a pinch of salt. Place the bowl over a saucepan of boiling water, ensuring the bowl doesn't touch the water. Whisk constantly for 10-12 minutes, or until the mixture is pale and thick. 3. Remove the egg yolk mixture from the heat and let it cool to room temperature. 4. Once cooled, add the mascarpone cheese to the egg yolk mixture and whisk with an electric blender for 2 minutes, until well combined. 5. In a separate bowl, whip the heavy cream with 2 tablespoons of granulated sugar until stiff peaks form. 6. Fold the whipped heavy cream mixture into the mascarpone-egg mixture until just combined, using a spatula. 7. Dip each ladyfinger into the cooled coffee mixture for 3-5 seconds on each side. They should be soft and pliable but not too wet. 8. In a large serving dish, create a layer of ladyfingers. Trim them to fit the dish, if necessary. 9. Spread half of the mascarpone mixture over the ladyfingers. 10. Repeat the layers, starting with the ladyfingers, then the mascarpone mixture. 11. Dust the top of the tiramisu with cocoa powder. 12. Cover and refrigerate for at least 3-4 hours or overnight. 13. Slice and serve chilled. Tips: - For optimal flavor and texture, use high-quality ladyfingers and mascarpone cheese. - Avoid over-soaking the ladyfingers in coffee, as they can become too wet and fall apart. - Refrigerate the tiramisu for at least 3-4 hours or overnight to allow the flavors to meld together. #tiramisu #nobakedessert #dessert #Recipe #nobake

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