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@celebglitz1213: #celebrity #celebrities #foryou

CelebBen
CelebBen
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Region: US
Wednesday 28 January 2026 22:40:27 GMT
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user6629869281067
user6629869281067 :
Oh my God, I always love them as a couple they belong with each other
2026-01-30 02:01:45
0
elizabethjohnson827
Danajohnson :
Hopefully it does when I when I get married cause I think that I see in Coco is solid💙💙💙💙👍👍👍👍🌹🌹🌹🌹🌹❤️❤️❤️
2026-01-30 03:42:07
0
jeannettenishi
jeanniem :
💜💜💜
2026-01-30 07:01:55
0
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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
💃🌮 ¡QUE NO PARE EL BAILE EN LA FERIA DEL TACO! 🎶🔥 ¡La música suena, el ambiente se prende y aquí todos vienen a disfrutar! 🥳❤️ Así se vive la fiesta: con mucho sabor, alegría y pasos de baile que contagian a todos. ¡Gracias por ser parte de esta gran celebración! 🎉🌮 #FeriaDelTaco #LaFiestaDelSabor #RitmoYSabor #OrgulloMexicano #PuroAmbiente
💃🌮 ¡QUE NO PARE EL BAILE EN LA FERIA DEL TACO! 🎶🔥 ¡La música suena, el ambiente se prende y aquí todos vienen a disfrutar! 🥳❤️ Así se vive la fiesta: con mucho sabor, alegría y pasos de baile que contagian a todos. ¡Gracias por ser parte de esta gran celebración! 🎉🌮 #FeriaDelTaco #LaFiestaDelSabor #RitmoYSabor #OrgulloMexicano #PuroAmbiente

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