@antonycookes: Sicilian-style sardine casarecce. My midweek pastas have a rhythm to them: they either draw on the hearty Northern Italian style, with their creamy truffliness, having much in common with French cooking; or build form the Southern style of tomatoes, garlic, anchovy, capers and lemon. I have a real fondness for Sicilian cooking, with its Arabic influences, the subtle spicing, nuts and dried fruit. This sauce, inspired by the Sicilian style and their love of the sardine, was a very delicious and convenient midweek dinner. I think I did this in 15 minutes. The sauce ingredients: Anchovies Olive oil Tomatoes Garlic Red onion Lemon zest and juice Olives Sundried tomatoes (only because I had them left over) Pine nuts Thyme Parsley #sardinepasta #sicilianfood #pastasauce #quickdinner #Recipe

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Wednesday 28 January 2026 22:45:50 GMT