Chef Moe
Region: US
Wednesday 28 January 2026 23:48:33 GMT
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Gail Barbee :
That is gorgeous and has to be good.
2026-02-25 03:02:29
0
user3160908965040 :
Love your recipes Chef, question. Why leave the tail/shell on the shrimp? I love shrimp but when I order it and I have to peel the tail/shell off I don't want it as it takes away my eating experience bc it's too messy and I don't want to do all that removal to eat my food
2026-01-29 21:49:32
1
Mkudd :
Could you show us the best way to make escarole? I never know if I’m breaking it up too small. Do you only use garlic and olive oil. How long should you cook it?
2026-01-29 21:05:23
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Cassie Branum :
I live on the MS Gulf Coast and this dressing is great for seafood. Lime juice is good also. Peperikis is also just a pinch
2026-01-29 17:23:11
1
Peter Mendoza901 :
DUDE YOUR THE BEST 👌 learning something new every time
2026-01-29 01:40:10
1
RebelGirl1966 :
Excellent 👨🍳 Thanks Chef
2026-01-29 14:46:02
1
Lovebug :
Yummy!
2026-01-29 00:07:47
1
Joanna Petersen :
Ooooooo looks delish 😋
2026-01-29 00:01:14
1
kmj71 :
You are the best!
2026-01-29 00:41:49
1
Barb Bobson :
that looks delicious 😋
2026-01-29 00:00:59
1
Theresa Brosman :
❤❤❤❤
2026-01-29 00:02:36
1
RitaTeresa :
🤩🤩🤩
2026-01-29 00:30:05
1
Swimcoach63 :
🔥🔥🔥💙🥰
2026-01-29 18:26:29
0
Ms. Nobody :
👍🏼😋
2026-01-30 21:29:22
0
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