@kylascan: In conversation with @Zohran Mamdani on city budgets #economics

Kyla Scanlon

Open In TikTok:

Region: US

Thursday 29 January 2026 01:57:51 GMT

18558

2192

50

81

Music

Download

No Watermark .mp4 (16.02MB) No Watermark(HD) .mp4 (13.27MB) Watermark .mp4 (14.61MB) Music .mp3

Comments

evdawg :

Kyla, huge fan of your work and so happy you are getting to have these discussions and interviews, you deserve it

2026-01-29 15:43:07

4

blial_bli :

Hell yea!!!!

2026-01-29 13:35:56

0

Ozgur Coskun :

He made great sense!

2026-01-29 02:41:33

1

amma1986 :

I really want to learn how to analyze city budgets

2026-01-29 17:31:26

1

😈 :

Amazing collab. He did a great job explaining the budget. do federal overlays/obligations next!!!!

2026-01-29 04:18:57

2

Smile :

Congrats girl 👍

2026-01-29 04:51:04

2

Daniel Han :

Congrats on the interview!

2026-01-29 02:16:35

3

Stabasaba :

Love your content! This is awesome!

2026-01-29 04:41:22

3

Nathan Vincent :

Goat collab

2026-01-29 15:16:07

4

Lenny Jazz-errant :

Mamdani + Scanlon makin' me realize there's a lot of overlap between my dream econ rotation and dream blunt rotation.

2026-01-29 02:12:42

224

James :

Great job Kyla!

2026-01-29 04:24:23

4

Jake from the tv court trial :

2026-02-01 05:44:56

2

Bort :

I understand because I played a LOT of SimCity

2026-01-29 16:09:59

5

Stacey Vanek Smith :

Kyla this is awesome!!!!

2026-01-29 02:35:10

23

sav :) :

This was super informative. People always ask “who’s going to pay for this?” but nobody ever asks “are we already paying for this and just not getting it?”

2026-01-29 04:12:10

39

Your Name :

Kayla x Zohran is the crossover I needed

2026-01-29 02:26:23

54

bpcBalls :

Starting to think the key and peele black republicans sketch isn’t true. That the republicans are not PRACTICAL

2026-01-29 16:37:43

0

CartierG :

Woah, cross-over episode !

2026-01-29 02:01:10

65

Proton_J :

Kyla, go on Trueanon!

2026-02-17 00:33:40

0

osoggy :

I’m a happy dog when either of yall hit my fyp

2026-02-01 06:00:35

0

cameron :

woah what!!! awesome!!

2026-01-30 23:31:42

0

Patrick :

kyla this is so goated, my dream collab

2026-01-30 23:22:18

0

Jarocket :

nobody, nobody is better at talking like this than him. I know he can persuade the people in government to get shit done! who wouldn't want to help a guy out who speaks like this. I think he could talk me into anything honestly.

2026-02-06 02:31:31

0

claycrowrotas :

Love this episode!

2026-02-10 15:31:51

0

To see more videos from user @kylascan, please go to the Tikwm homepage.

Other Videos

I love Damon❤️‍🔥🙂

I love Damon❤️‍🔥🙂

قالب جاهز للتصميم حلالكم💌❣️#foryou #explore #دعوات_الكترونيه_زواج_تخرج_ملكة_مواليد

قالب جاهز للتصميم حلالكم💌❣️#foryou #explore #دعوات_الكترونيه_زواج_تخرج_ملكة_مواليد

C’est trop tard pour vanner Ruffin vous pensez ? . . #doublage #tweet #meme #ruffin

C’est trop tard pour vanner Ruffin vous pensez ? . . #doublage #tweet #meme #ruffin

🛥️ Barca di 16 metri: -Fino a 12 persone + Capitano e Hostess a Bordo -Aperipranzo con Prosecco e Tagliata di Frutta -3 Cabine, 7 Letti, 3 Bagni Privati per ogni cabina -Prendisole a Poppa e a Prua -Impianto Stereo -Tavolo per 10 persone + Cucina -Per info e prenotazioni scrivici in DM #estate #mare #capri #sunsets #noleggiobarca

🛥️ Barca di 16 metri: -Fino a 12 persone + Capitano e Hostess a Bordo -Aperipranzo con Prosecco e Tagliata di Frutta -3 Cabine, 7 Letti, 3 Bagni Privati per ogni cabina -Prendisole a Poppa e a Prua -Impianto Stereo -Tavolo per 10 persone + Cucina -Per info e prenotazioni scrivici in DM #estate #mare #capri #sunsets #noleggiobarca

Ingredients My cup measurement: 200 ml This recipe yields 16 pieces. For the dough: • 625 g flour (5 cups) • 200 ml warm water (1 cup) • 200 ml warm milk (1 cup) • 50 ml vegetable oil (5 tablespoons) • 10 g granulated sugar (1 level tablespoon) • 15 g salt (1.5 teaspoons) • 10 g instant yeast (1 packet) How to prepare the dough: Put the flour into a bowl and make a well in the center. Add water, milk, yeast, and sugar into the center. Let it rest for 5 minutes. Then, add salt to the sides of the flour and start kneading. Once the dough comes together, add the oil and knead until smooth. Cover the bowl airtight and let it rise until it doubles in size. Once risen, place the dough on your counter, sprinkle with a bit of flour, and shape it into one large dough ball. Lightly flour your surface and roll it out with a rolling pin-not too thick, not too thin. Use a round lid (about 20 cm in diameter) to cut out circles from the dough. Gather the scraps, form another ball, roll it out again, and repeat the same steps. For the minced meat filling: • 500 g ground beef • 2 medium onions • 2 green peppers • 1 red capia pepper • 1 medium tomato • Black pepper, salt, red pepper flakes • 4 tablespoons vegetable oil • 1/2 Turkish tea glass of water • Parsley • 5 tablespoons tomato sauce (I used last year's homemade canned one Grated mozzarella or Turkish kashar cheese for topping How to prepare the filling: Finely chop all vegetables (or grate the onion-personally, I used my food processor for all of them). Add everything to the ground meat and mix well. The filling is ready! Scoop a generous tablespoon of filling onto each dough circle, spread it out gently with your fingertips if you'd like, then top with cheese. Let me tell you, it turned out absolutely amazing— I'm not even exaggerating. I don't usually hype up my own recipes, but this was one of the best things l've made While you're preparing them, preheat your oven. No need to proof again. Bake in a fan-assisted oven at 200°C (392°F) on the middle rack until beautifully golden. Serve hot-hot like a shining star forget the Turkish ayran goes perfectly and don't on the side - it Good luck to anyone who tries it—bon appétit! #pastry #cake #dessert #food #bakery #patisserie #instafood #pastrychef #foodporn #chocolate #yummy #baking #Foodie #homemade #sweet #foodphotography #delicious #pastrylove #cakes #cakedecorating #instagood #cakedesign #pasticceria #Love #birthdaycake #foodstagram #desserts #cookies #chef #foodblogger

Ingredients My cup measurement: 200 ml This recipe yields 16 pieces. For the dough: • 625 g flour (5 cups) • 200 ml warm water (1 cup) • 200 ml warm milk (1 cup) • 50 ml vegetable oil (5 tablespoons) • 10 g granulated sugar (1 level tablespoon) • 15 g salt (1.5 teaspoons) • 10 g instant yeast (1 packet) How to prepare the dough: Put the flour into a bowl and make a well in the center. Add water, milk, yeast, and sugar into the center. Let it rest for 5 minutes. Then, add salt to the sides of the flour and start kneading. Once the dough comes together, add the oil and knead until smooth. Cover the bowl airtight and let it rise until it doubles in size. Once risen, place the dough on your counter, sprinkle with a bit of flour, and shape it into one large dough ball. Lightly flour your surface and roll it out with a rolling pin-not too thick, not too thin. Use a round lid (about 20 cm in diameter) to cut out circles from the dough. Gather the scraps, form another ball, roll it out again, and repeat the same steps. For the minced meat filling: • 500 g ground beef • 2 medium onions • 2 green peppers • 1 red capia pepper • 1 medium tomato • Black pepper, salt, red pepper flakes • 4 tablespoons vegetable oil • 1/2 Turkish tea glass of water • Parsley • 5 tablespoons tomato sauce (I used last year's homemade canned one Grated mozzarella or Turkish kashar cheese for topping How to prepare the filling: Finely chop all vegetables (or grate the onion-personally, I used my food processor for all of them). Add everything to the ground meat and mix well. The filling is ready! Scoop a generous tablespoon of filling onto each dough circle, spread it out gently with your fingertips if you'd like, then top with cheese. Let me tell you, it turned out absolutely amazing— I'm not even exaggerating. I don't usually hype up my own recipes, but this was one of the best things l've made While you're preparing them, preheat your oven. No need to proof again. Bake in a fan-assisted oven at 200°C (392°F) on the middle rack until beautifully golden. Serve hot-hot like a shining star forget the Turkish ayran goes perfectly and don't on the side - it Good luck to anyone who tries it—bon appétit! #pastry #cake #dessert #food #bakery #patisserie #instafood #pastrychef #foodporn #chocolate #yummy #baking #Foodie #homemade #sweet #foodphotography #delicious #pastrylove #cakes #cakedecorating #instagood #cakedesign #pasticceria #Love #birthdaycake #foodstagram #desserts #cookies #chef #foodblogger

#fyp #bismillahfyp

#fyp #bismillahfyp

About

Robot
API

Legal

Privacy Policy