@nina.vestidos: Respuesta a @evanora32 Les dejamos ideas para elegir su vestido ideal y realzar aún más su belleza 💫👰🏻‍♀️✨🤍 #vestidodenovia #bridetobe #bridetips #boda #weddingdress

Nina Vestidos

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Thursday 29 January 2026 02:40:26 GMT

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Comments

Mar-Cruz :

Y cuál sería el ideal para mi cuerpecito de gallina

2026-03-18 01:09:45

1

Josse Luz Lopez Mend :

Dirección porfas

2026-06-01 20:21:24

0

Maricela :

Soy espalduda jajajajjaja

2026-02-07 14:43:02

3

naivicamacho03 :

como puedo saber mi contextura mis caderas miden 115 me dicen que soy ancha

2026-01-30 20:33:37

3

Carolina 🦦 :

Necesitaba esta infooo 🙌🏼

2026-01-29 14:59:23

1

DEVYLC :

Gracias este video ayuda muchísimo 🥰

2026-02-13 17:46:35

0

Nidia :

Usa el que te guste y ya, con el que te sientas bien.

2026-02-22 20:14:10

4

Fashion Fusion Perú :

hola cómo puedo adquirir uno de los tus vestidos

2026-02-23 01:32:29

1

Yuri Batrez :

Y las chichonas ???

2026-03-20 05:03:38

0

katherine coveñas :

@Johaira Elizabeth Ri

2026-02-18 03:35:32

1

evanora32 :

☺️

2026-01-29 02:46:49

1

Karito Saldívar Torres :

❤❤❤

2026-01-29 02:56:43

1

elsa :

😁😁😁

2026-02-10 19:39:26

0

Elii :

🥰

2026-02-28 00:35:57

0

Asm._Scarlett :

❤️❤️❤️

2026-03-11 12:21:04

0

Ritola :

🥰🥰🥰

2026-02-16 12:42:08

0

Asm._Scarlett :

😁😁😁

2026-03-11 12:21:01

0

elsa :

🥰🥰🥰

2026-02-10 19:39:31

0

eva [email protected] :

😂😂😂

2026-02-22 19:07:25

0

Liz V. Carrión B :

💪💪💪

2026-02-01 00:24:08

0

S☀️l :

👑👑👑

2026-02-23 03:14:54

0

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FALL OFF THE BONE LAMB SHANKS . If you’re a fan of easy, low effort, high reward meals you’ve gotta try making these lamb shanks. They come out absolutely incredible and all they need is just 5 minutes of prep time. Let your oven do the rest of the work! . Here is how I made this: . 1.Preheat oven to 350F. . 2.Start with 3 or 4 lamb shanks, about 3lbs. Add them to a large oven safe dish. Cover them with 2 tbsp German or dijon mustard, a couple generous pinches of salt, pepper, 1 tablespoon garlic powder, 1 tbsp Aleppo pepper flakes, 1 tbsp oregano, 1 tsp cumin, and 1/2 tsp cinnamon. Massage it in well, so its covering all of the shank evenly. . 3.Add 8oz of a good tomato sauce, and 17oz of bone broth - I use Kettle & Fire chicken broth here, but you can use beef or vegetable broth, too. I also add a stick of cinnamon. . 4.Put the lid on, pop it into the oven at 350F for 3 hours. At 3 hours, remove, cover the lamb shanks with the juices, and put it back in the oven with the lid on for another 1 hour. Time varies by oven, so feel free to keep it in a touch longer at the lower temperature. . 5.At the completion of the cook time, to make sure it really falls off the bone, I like to turn off the stove, and keep the shanks in the oven with the lid on. So this brings the total cook time for 4 hours, plus 1 hour in the oven without the heat on at the end. . 6.Remove, plate it up, top it with the juices, and serve it. I like to top with some finely chopped fresh herbs and sesame seeds for presentation. . You can serve this with rice, quinoa, or if you’re lowcarb/keto my Kaizen lowcarb rice. Or just go with some salad or eat it on its own. Your call! . If you make it, be sure let me know what you think on SHREDHAPPENs. . ENJOY! . . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #mediterraneanfood #mediterraneanrecipes #healthyfoodshare

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