@mylittlealim: Day 17 – Prep for Ramadan: The Cheese Shredding Hack You Didn’t Know You Needed 🧀 This is your reminder to prep the little things now, so you’re not rushing during Ramadan. I shredded 10 kilos of cheese and portioned it into freezer bags. It took me about 2 hours, but it’ll save me weeks of effort later. And no, I don’t buy pre-shredded cheese and here’s why: • It’s more expensive • It has preservatives and anti-caking agents • The portion sizes never match what I actually use Freezing shredded cheese flat means it stacks easily and defrosts quickly. We use it for everything — pizzas, wraps, manakish, baked pasta, kids’ lunches — and it’s one less thing to worry about when you’re low on time and energy. If you’re prepping for Ramadan, don’t just think about full meals. Think about the ingredients that slow you down. Shred once. Use all month. You’ll thank yourself later. 🧊 Store flat in airtight freezer bags 🧂 Label by date and quantity 🔥 Use within 2–3 months for best quality Follow for more smart Ramadan prep tips ♥️

Samia | your muslim mom bestie

Open In TikTok:

Region: MX

Thursday 29 January 2026 03:12:06 GMT