These Red Velvet Brookies Recipe is just perfect for Valentines! 💕 Brownie Layer • 113g butter (1/2 cup) • 100g semi sweet chocolate • 50g white chocolate . 1-1 1/2 tsp red gel color . 1/3 tsp vinegar •. 2 tbsp cocoa powder • ¼ cup (50g) soft brown sugar • 3 medium eggs •. 1/2 cup + 2 tbsp (125g)caster sugar • 1 ½ tsp vanilla extract • ½ cup + 1 tbsp (78g) all-purpose flour . 1tsp cornstarch • 1/2 tsp salt • white and semisweet chocolate chunks 🍪 Cookie Layer • 7tbsp melted butter (98g) • ½ cup (100g) soft brown sugar • ¼ cup + ½ tbsp (57g) caster sugar • 1 large egg, room temperature • 1 tsp vanilla extract • 1 cup + 7 tbsp (180g) all-purpose flour • ½ tsp baking soda • 1 tsp cornstarch • ½ tsp salt • 150g semi-sweet chocolate chunks Method 1. Brownie Batter 1. Melt the butter, chocolate,together in a microwave with 15 sec bursts. Let cool slightly. Add gel color. 2. In a bowl, beat the eggs, both sugars, and vanilla until pale and fluffy.Add vinegar. 3. Add the melted chocolate mixture and whisk until combined. 4. Sift in the flour, cocoa, and salt. Fold gently until just mixed. 5. Stir in the chocolate chunks. Set aside. 2. Cookie Dough 1. Add sugars to melted butter and whisk. 2. Add the egg and vanilla, mix well. 3. Whisk together flour, baking soda, cornflour, coffee, and salt. Add to the butter mixture and mix until just combined. 4. Fold in the chocolate chunks. 3. Assemble & Bake 1. Line an 8x8 inch (20cm) square pan with parchment. 2. Spread half the brownie batter evenly at the bottom. 3. Drop spoonfuls of cookie dough on top, pressing lightly to cover. Repeat 4. Bake at 170C 40-50 mins until the top is golden and set but the center is still slightly soft. 5. Cool completely before slicing into bars. Red velvet brookies recipe #brookies the best ever brookies recipe brownie + cookie brookies - @zainebsoven