@dodungtienich111: Pháo hoa bong bóng xà phòng, có đèn led kèm nhạc #maythoibongbongphaohoa #phaohoabongbongxaphong #xuhuong #dodungtienich

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Thursday 29 January 2026 11:40:42 GMT
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batrucnghi
DươngKhanhTùng :
mình đặt 2 cái ạ
2026-02-10 13:46:20
0
hoahoang4321
hoahoang4321 :
loại này cắm điện ạ
2026-02-06 13:31:05
0
phuongcoi945
Phương :
xin giá
2026-02-03 15:37:27
0
hoahoang4321
hoahoang4321 :
Cắm điện hay đốt
2026-02-06 13:31:30
0
ngocpham19854
ngọc :
cái pháo bong bóng này có nhạc không sop
2026-01-31 04:58:02
0
luan35nb
Vũ Luân :
dùng đk lâu ko shop
2026-02-01 01:16:55
0
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Fruit Crumble 👇🏻🍓🫐 Crumble is the perfect dessert, because you can make it in just minutes with any soft fruit you have. Remember the ratio below and you can’t go wrong! Ingredients: Soft fruit Cold butter Plain flour Caster sugar Add the soft fruit to the bottom of a baking dish until it is about two thirds full. You want to leave enough space at the top for your crumble. To make the crumble topping, use the ratio of 2 parts flour, 1 part butter and 1 part sugar. For example, in this video I used 240g plain flour, 120g butter and 120g caster sugar. If you’re making a larger crumble than me, you’ll need to increase the quantities. Don’t worry if you make too much topping — you can always pop it in the fridge to use later.  You can also add in some oats if you’d like a more textured crumble — just substitute some of the flour with oats. You can try using brown sugar instead of caster sugar if you’d like a more golden brown topping, and you can reduce the sugar if you’d like to make a less-sweet version. If you’d like a richer crumble, you can increase the butter.  To make the topping, add the flour, butter and sugar to a mixing bowl and rub the ingredients together until they form a fine crumb. When adding the topping to the fruit, squeeze some of the crumble topping together to create nice chunks. Pop in the oven at 200°C (180°C fan) for about 20 minutes or until the top is golden brown and the fruit is bubbling and juicy below. If the top starts to go brown before the fruit is cooked, cover gently with a piece of foil and allow to cook further.  Serve with cream, ice cream or custard and enjoy nice and warm. . . . #cookingfromscratch #homecooking #wholesomecooking
Fruit Crumble 👇🏻🍓🫐 Crumble is the perfect dessert, because you can make it in just minutes with any soft fruit you have. Remember the ratio below and you can’t go wrong! Ingredients: Soft fruit Cold butter Plain flour Caster sugar Add the soft fruit to the bottom of a baking dish until it is about two thirds full. You want to leave enough space at the top for your crumble. To make the crumble topping, use the ratio of 2 parts flour, 1 part butter and 1 part sugar. For example, in this video I used 240g plain flour, 120g butter and 120g caster sugar. If you’re making a larger crumble than me, you’ll need to increase the quantities. Don’t worry if you make too much topping — you can always pop it in the fridge to use later. You can also add in some oats if you’d like a more textured crumble — just substitute some of the flour with oats. You can try using brown sugar instead of caster sugar if you’d like a more golden brown topping, and you can reduce the sugar if you’d like to make a less-sweet version. If you’d like a richer crumble, you can increase the butter. To make the topping, add the flour, butter and sugar to a mixing bowl and rub the ingredients together until they form a fine crumb. When adding the topping to the fruit, squeeze some of the crumble topping together to create nice chunks. Pop in the oven at 200°C (180°C fan) for about 20 minutes or until the top is golden brown and the fruit is bubbling and juicy below. If the top starts to go brown before the fruit is cooked, cover gently with a piece of foil and allow to cook further. Serve with cream, ice cream or custard and enjoy nice and warm. . . . #cookingfromscratch #homecooking #wholesomecooking

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