@reinemiracleladominador0: MaitresseDantor_reine_miracle#mexico🇲🇽 #guyana🇬🇾 #chile🇨🇱 #bahamas🇧🇸 #etazini🇺🇸 bèl vie

MaitresseDantor👑Ladominadora

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Thursday 29 January 2026 13:29:55 GMT

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Fabienne Fortinè :

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2026-01-29 14:19:30

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2026-01-30 00:23:15

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Crispy Chicken kafta smash tacos 🌮 Ingredients For the chicken: 1 lb boneless chicken thighs, minced 1 large yellow onion, finely grated and excess water squeezed out 4 garlic cloves, finely grated 1 tbsp parsley, chopped Salt to taste 1 tsp smoked paprika powder 1/2 tsp chili powder 1/2 tsp ground coriander 1 tsp cumin powder 1 tbsp garlic powder For the salad: 1 red onion, diced 2 tomatoes, seeded and diced 1 cucumber, diced 1 tbsp fresh parsley, chopped Squeeze of lemon juice Salt to taste 1 tsp sumac 1 tbsp lemon juice 1 tbsp olive oil For the garlic sauce: 1/2 cup mayonnaise 2 tbsp sour cream Salt to taste 1/2 tsp black pepper 1 tsp smoked paprika powder 1 tsp garlic powder 1 tbsp lemon juice 1 tbsp olive oil To assemble 12 mini flour tortillas 1 cup Shoestring potatoes Oil for frying the tortillas Method: In a bowl, combine minced chicken, salt, pepper, smoked paprika powder, garlic powder, cumin powder, coriander powder, grated onion, fresh garlic, and parsley. Mix everything until well combined. Prepare the salad by combining red onions, tomatoes, cucumber, and parsley in a bowl. Add sumac, salt, olive oil and lemon juice. Make garlic sauce by whisking together mayonnaise, sour cream, garlic powder, paprika, pepper, salt, and lemon juice. Adjust seasoning to taste. Refrigerate for at least 20 minutes for best flavor. Lay tortillas flat on a clean surface.Spread one portion of the chicken mixture evenly over one side of each tortilla, pressing it into a thin layer that reaches the edges. Heat a skillet or over medium-high heat and lightly grease it. Place the tortilla chicken side down onto the hot skillet. Press gently to ensure even contact. Cook for 3–4 minutes until the chicken is golden and cooked through. Flip and cook the tortilla side for 1–2 minutes until crispy and golden. Repeat with remaining tortillas. Spread garlic sauce over the crispy chicken side.Add spoonful of sumac salad. Top with crispy shoestring potatoes. Fold and serve immediately #taos #chickenkafta #Recipe

Crispy Chicken kafta smash tacos 🌮 Ingredients For the chicken: 1 lb boneless chicken thighs, minced 1 large yellow onion, finely grated and excess water squeezed out 4 garlic cloves, finely grated 1 tbsp parsley, chopped Salt to taste 1 tsp smoked paprika powder 1/2 tsp chili powder 1/2 tsp ground coriander 1 tsp cumin powder 1 tbsp garlic powder For the salad: 1 red onion, diced 2 tomatoes, seeded and diced 1 cucumber, diced 1 tbsp fresh parsley, chopped Squeeze of lemon juice Salt to taste 1 tsp sumac 1 tbsp lemon juice 1 tbsp olive oil For the garlic sauce: 1/2 cup mayonnaise 2 tbsp sour cream Salt to taste 1/2 tsp black pepper 1 tsp smoked paprika powder 1 tsp garlic powder 1 tbsp lemon juice 1 tbsp olive oil To assemble 12 mini flour tortillas 1 cup Shoestring potatoes Oil for frying the tortillas Method: In a bowl, combine minced chicken, salt, pepper, smoked paprika powder, garlic powder, cumin powder, coriander powder, grated onion, fresh garlic, and parsley. Mix everything until well combined. Prepare the salad by combining red onions, tomatoes, cucumber, and parsley in a bowl. Add sumac, salt, olive oil and lemon juice. Make garlic sauce by whisking together mayonnaise, sour cream, garlic powder, paprika, pepper, salt, and lemon juice. Adjust seasoning to taste. Refrigerate for at least 20 minutes for best flavor. Lay tortillas flat on a clean surface.Spread one portion of the chicken mixture evenly over one side of each tortilla, pressing it into a thin layer that reaches the edges. Heat a skillet or over medium-high heat and lightly grease it. Place the tortilla chicken side down onto the hot skillet. Press gently to ensure even contact. Cook for 3–4 minutes until the chicken is golden and cooked through. Flip and cook the tortilla side for 1–2 minutes until crispy and golden. Repeat with remaining tortillas. Spread garlic sauce over the crispy chicken side.Add spoonful of sumac salad. Top with crispy shoestring potatoes. Fold and serve immediately #taos #chickenkafta #Recipe

Ronaldo 🥹🐐#arsenal #gunners #coyg

Ronaldo 🥹🐐#arsenal #gunners #coyg

Réponse à @abdou.guelowar

Réponse à @abdou.guelowar

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Pastho Shaista song 🔥 🎧 #fullsong #pasthosong #trending #fypシ゚ #fypシ゚viral🖤 #unfreezemyaccount🙏 #foruoupage #😭😭😭

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شفتلك زين والوادم تخربه #حزن_غياب_وجع_فراق_دموع_خذلان_صدمة #تصميم_فيديوهات🎶🎤🎬 #تصويري_احترافي_الاجواء👌🏻🕊😴 #مجرد________ذووووووق🎶🎵💞🙈🥳 #واقع_حال_مع_الاسف_

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