@faaizs: Kasutera 📍Nagasaki, Japan 🇯🇵 ⭐️ Kasutera is a traditional Japanese sponge cake made with sugar, flour, eggs, and starchy syrup. This Nagasaki specialty is raised solely by egg foam, with no added butter or oil, and has a soft, moist, and spongy texture. The cake is also known as Castella, and was brought to Japan in the 16th century by Portuguese merchants. #kasutera #tasteatlas #viraltiktok

Love Cooking :

Like

Tris :

It tasted like scrambled egg cake ☹️

★Nad_stecu★} :

nada:🥰[yummy]🤍💕🫰 arti:😰😨😱😵

💤🪻♪~★jester★~♪🪻💤 :

伝統的なパン

タルモノ 🇮🇩🇯🇵 :

Don't forget the gift 🥰

jo🎀 :

lemme visit your placeee😭

duda :

comentar ne

UZI :

Alat Cukur Elektrik :

yumm

cr¡spy cake ! :

gemoy kayak aku

Aina Gunawan ❤️🐱 :

hm yumiiii

senandung allshop :

Lezatnya

Jessi Rocha :

ลาบาดอร์ :

p

florentinaeza926 :

di tamsui taiwan kue ini banyak yg jual

タルモノ 🇮🇩🇯🇵 :

don't forget the giveaway 🥰

💐PrEtTy GiRl🌷 :

I know the meaning of the song

ALIFGᴀᴍᴇʀ࿐™® :

1個いくらですか？

Melusi Mathenjwa the Chosen 1 :

Castella!! 🥰🥰

??? :

están mejores estos panes

red_devil:) :

judul lagu nya apa si

yoursofitiegirll_🫰🏻✨💗 :

@🦖°•*{🎀 Sheryl ♡🧸}*•°🪼 yang ini kah lagu nya?? 😭😭🙏🏻